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    jade76

    Chef #1940537

    Joined: Jun 25, 2011

    7 reviews by jade76

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Jen's Southwestern Baked Spaghetti (Vegetarian/Vegan
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      |  By carolinajen4

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    "I grow a little weary of the black bean and corn combo that is so prevalent in these recipes - however, this was still good. If I make it again I will probably add some breadcrumbs on top."

    Aug 29, 2011 on Food.com

    Recipe #454070

    Reviewed Southwestern Vegetarian Pasta
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      |  By Cucina Casalingo

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    "Very easy to make - and the food wasn't bad either."

    Aug 29, 2011 on Food.com

    Recipe #265023

    Reviewed Mushrooms Stuffed With Spinach and Cheese
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      |  By Rita~

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    "They're good - but they tend to be on the bland side. Anyone who makes them will need to get creative with the spices."

    Aug 29, 2011 on Food.com

    Recipe #163997

    Reviewed Penne and Spinach Bake
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      |  (1 person found this helpful) |  By LonghornMama

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    "I was so happy to find a good vegetarian recipe that did NOT involve black beans or corn. I would like for the sauce to be a bit creamier, but that would just add fat, and it would no longer be a reasonably light dish. For what it is, it's very good."

    Aug 14, 2011 on Food.com

    Recipe #109537

    Reviewed Vegetarian Enchiladas
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      |  By Laowai wife

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    "Not bad - but needs some sort of sauce (aside from the tomato - unless you "really" love tomato. With a few tweaks it could probably be much better."

    Aug 12, 2011 on Food.com

    Recipe #361600

    Reviewed Mexican Vegetarian Casserole
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      |  (1 person found this helpful) |  By Merlot

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    "Such a good and easy dish! It's a hit with everyone - even non-vegetarians."

    Jul 31, 2011 on Food.com

    Recipe #38067

    Reviewed Penne With Cannellini Beans
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      |  By Ms*Bindy

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    "Very quick and easy - it is the perfect recipe to use if you're in a hurry and/or too exhausted to deal with several ingredients. I used frozen spinach instead of fresh. If I made the recipe again I would add chopped onion and some fresh garlic (as so many have suggested. I did add garlic powder, and it tasted fine."

    Jun 30, 2011 on Food.com

    Recipe #152412

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