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    Member since Jun 2011

    Chef #1940537

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jen's Southwestern Baked Spaghetti (Vegetarian/Vegan)

    Monday, Aug 29, 2011 on
     |  1 Reviews  |  By carolinajen4
    LinMarie says:

    "I grow a little weary of the black bean and corn combo that is so prevalent in these recipes - however, this was still good. If I make it again I will probably add some breadcrumbs on top."

    Reviewed Southwestern Vegetarian Pasta

    Monday, Aug 29, 2011 on
     |  2 Reviews  |  By Cucina Casalingo
    LinMarie says:

    "Very easy to make - and the food wasn't bad either."

    Reviewed Mushrooms Stuffed With Spinach and Cheese

    Monday, Aug 29, 2011 on
     |  12 Reviews  |  By Rita~
    LinMarie says:

    "They're good - but they tend to be on the bland side. Anyone who makes them will need to get creative with the spices."

    Reviewed Penne and Spinach Bake

    Sunday, Aug 14, 2011 on
     |  (1 person found this helpful) |  28 Reviews  |  By LonghornMama
    LinMarie says:

    "I was so happy to find a good vegetarian recipe that did NOT involve black beans or corn. I would like for the sauce to be a bit creamier, but that would just add fat, and it would no longer be a reasonably light dish. For what it is, it's very good."

    Reviewed Vegetarian Enchiladas

    Friday, Aug 12, 2011 on
     |  3 Reviews  |  By Laowai wife
    LinMarie says:

    "Not bad - but needs some sort of sauce (aside from the tomato) - unless you "really" love tomato. With a few tweaks it could probably be much better."

    Reviewed Mexican Vegetarian Casserole

    Sunday, Jul 31, 2011 on
     |  (7 people found this helpful) |  55 Reviews  |  By Merlot
    LinMarie says:

    "Such a good and easy dish! It's a hit with everyone - even non-vegetarians."

    Reviewed Penne With Cannellini Beans

    Thursday, Jun 30, 2011 on
     |  53 Reviews  |  By Ms*Bindy
    LinMarie says:

    "Very quick and easy - it is the perfect recipe to use if you're in a hurry and/or too exhausted to deal with several ingredients. I used frozen spinach instead of fresh. If I made the recipe again I would add chopped onion and some fresh garlic (as so many have suggested). I did add garlic powder, and it tasted fine."


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