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    You are in: Home Page / Reviews
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    jadeblackhawk

    Member since Feb 2011

    Chef #1819349

    From United States

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Basil Muffins

    Handle
    Wednesday, Aug 6, 2014 on Food.com
     |  10 Reviews  |  By dicentra
    LinMarie says:

    "Way too salty, and I only added 1.5 tsp of salt. I think next time I'll just add basil, parmesean, and zucchini to a biscuit recipe."

    Reviewed Christmas Cardamom Butter Cookies

    Handle
    Saturday, Nov 23, 2013 on Food.com
     |  17 Reviews  |  By Bergy
    LinMarie says:

    "Perfect cookie. I am not even done baking the batch, and the cookies that have cooled are already gone ;) I followed the recipe exactly, and I didn't have any problems with it. I do weigh ingredients, so that might be why. Crisp, buttery, perfect all the way. I am going to omit the cardamom and almonds, and use this as a crust for some chees..."

    Reviewed Vegetable Lo Mein

    Handle
    Monday, Mar 18, 2013 on Food.com
     |  23 Reviews  |  By Midge8
    LinMarie says:

    "I love this sauce recipe, but I omit the sugar and double the soy (reduced sodium) and sesame oil."

    Reviewed Chewy Cocoa Brownies

    Handle
    Saturday, Mar 16, 2013 on Food.com
     |  74 Reviews  |  By Kelleigh
    LinMarie says:

    "When I couldn't find the book with my usual brownie recipe, I decided to try this on I have had saved on my to-try list for a while. Big mistake. The dough is hard and thick, almost impossible to spread. I originally was going to make brownie bites, but I could not get the dough off the spoon and into the paper liner, without the liner coming..."

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Handle
    Monday, Feb 20, 2012 on Food.com
     |  294 Reviews  |  By Steve_G
    LinMarie says:

    "I thought with all the great reviews these would be the perfect cc cookie. I followed the recipe, and instructions, exactly, resulting in a bland cookie that is as hard as a rock (throughout, not just outside) less than 24 hours later in an airtight container. I used good (real) vanilla and chocolate chips (Ghirardelli) as well. What a waste of g..."

    Reviewed Chicken Pot Pie with Biscuit Crust

    Handle
    Saturday, Dec 3, 2011 on Food.com
     |  41 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Phenomenal recipe! I'll never have to get a store bought chicken pot pie again. We bought the little tins to make individual pies, turned out just great. Even my son, who turns his nose up at everything, loved these!"

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Handle
    Thursday, Nov 17, 2011 on Food.com
     |  (1 person found this helpful) |  489 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "WAY too salty. Followed the recipe exactly. Wasn't too salty the second time around without the sauce, (had leftover filling, so made for lunch next day) but I won't be making this again."

    Reviewed Crock Pot Lasagna

    Handle
    Sunday, Oct 23, 2011 on Food.com
     |  377 Reviews  |  By Derf
    LinMarie says:

    "I'll stick to using the oven. Cooked on low while I was gone. Not burnt, but very dry and unappetizing."

    Reviewed Philly Cheese Steak Soup

    Handle
    Thursday, Sep 8, 2011 on Food.com
     |  16 Reviews  |  By Raw Chef
    LinMarie says:

    "I made this after reading all the great reviews, and having a craving for the sandwich. It was so bad I ended up throwing it out after one night. I followed the recipe exactly; it was thin, bland, and all together nothing like a Philly Cheesesteak. Maybe it was the cheese, I don't know. What a disappointment and a huge waste of money."

    Reviewed Weight Watchers Chicken Marsala

    Handle
    Sunday, Aug 7, 2011 on Food.com
     |  (2 people found this helpful) |  17 Reviews  |  By Lainey6605
    LinMarie says:

    "What a wonderful dishI I used one breast cut in half lengthwise, omitted the salt, added oyster mushrooms to the regular white buttons, a little roasted garlic, and doubled the sauce. Served with steamed green beans and steamed summer squash. Better than you can get in a restaurant! Marvelous!"

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