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"Perfect cookie. I am not even done baking the batch, and the cookies that have cooled are already gone ;) I followed the recipe exactly, and I didn't have any problems with it. I do weigh ingredients, so that might be why. Crisp, buttery, perfect all the way. I am going to omit the cardamom and almonds, and use this as a crust for some chees..."
"When I couldn't find the book with my usual brownie recipe, I decided to try this on I have had saved on my to-try list for a while. Big mistake. The dough is hard and thick, almost impossible to spread. I originally was going to make brownie bites, but I could not get the dough off the spoon and into the paper liner, without the liner coming..."
"I thought with all the great reviews these would be the perfect cc cookie. I followed the recipe, and instructions, exactly, resulting in a bland cookie that is as hard as a rock (throughout, not just outside) less than 24 hours later in an airtight container. I used good (real) vanilla and chocolate chips (Ghirardelli) as well. What a waste of g..."
"Phenomenal recipe! I'll never have to get a store bought chicken pot pie again. We bought the little tins to make individual pies, turned out just great. Even my son, who turns his nose up at everything, loved these!"
"WAY too salty. Followed the recipe exactly. Wasn't too salty the second time around without the sauce, (had leftover filling, so made for lunch next day) but I won't be making this again."
"I made this after reading all the great reviews, and having a craving for the sandwich. It was so bad I ended up throwing it out after one night. I followed the recipe exactly; it was thin, bland, and all together nothing like a Philly Cheesesteak. Maybe it was the cheese, I don't know. What a disappointment and a huge waste of money."
"What a wonderful dishI I used one breast cut in half lengthwise, omitted the salt, added oyster mushrooms to the regular white buttons, a little roasted garlic, and doubled the sauce. Served with steamed green beans and steamed summer squash. Better than you can get in a restaurant! Marvelous!"
"Great recipe! I add a can of black beans for extra flavor, and use frozen corn instead of canned. I also use reduced sodium taco seasoning, and plain tomatoes instead of the ones with chilies. I've made this recipe about four times now, and it's great every time!"