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    jadique

    Edmonton, Canada

    Chef #476569

    Edmonton, Canada

    Joined: Apr 03, 2007

    31 reviews by jadique

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Carrot Cupcakes with Cream Cheese Frosting

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      |  By jadique

    "I love these cupcakes I made them for my daughters first birthday. I made myself a pancake with my extra batter, it was one of the best pancakes I have ever had! The carrots stay a bit crunchy oh my so delish! If you want a stiffer icing for piping stars or something on top the key is to use less icing sugar the more you add to the cream cheese th ..."

    Nov 21, 2012 on FoodNetwork.com

    Reviewed Kittencal's Spaghetti Pie
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      |  By Kittencalskitchen

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    "Great Recipe Kittencal always delivers!! The tomato sauce tastes really great and the simmering time is well worth it. The only change I made was to add fresh herbs at the end. I also omitted the mushrooms my husband has an aversion to them.
    Thank You"

    Jul 19, 2010 on Food.com

    Recipe #319023

    Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole
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      |  (5 people found this helpful) |  By Kittencalskitchen

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    "This was delicious no suprise with it being Kittencal's recipe.... Instead of piemento and bell pepper I just stirred in a cup and a half of frozen peas and carrots b/c it was what I had on hand. I also used whole wheat macaroni also all I had but the sauce and flavor profile was exactly what I was looking for. Thank You"

    Apr 24, 2010 on Food.com

    Recipe #107190

    Reviewed Kittencal's Easy Creamy White Glaze
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This is a great recipe I used it on Kittencal's Cinnamon Bun Recipe it may seem fairly thick but as soon as it hits the warm bread it starts to melt."

    Jan 28, 2010 on Food.com

    Recipe #120835

    Reviewed Cream Cheese Icing
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      |  By bert

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    "This was so good I used lower fat cream cheese and it turned out amazing I used it on Kittencal's Cinnamon Bun Recipe #263265."

    Jan 28, 2010 on Food.com

    Recipe #22932

    Reviewed Kittencal's Jumbo Cinnamon Buns/Rolls
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      |  By Kittencalskitchen

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    "Another perfect recipe from Kittencal! These are fluffy soft and delicious. I cut them using dental floss you just slide it under the roll then cross the strings over and pull. When you are proofing your yeast make sure your water is about 115 f any higher and you risk killing it. I did half of the recipe with Kittencal's glaze and the other half..."

    Jan 27, 2010 on Food.com

    Recipe #263265

    Reviewed Soft Snickerdoodle Cookies
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      |  By Juju Bee

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    "These cookies are great so easy to put together and they come out nice and soft but not doughy. I measured mine by level teapoons. I made them all and put them in the fridge to chill and just took the amount of balls out as I baked them. If I changed anything I would reduce the cinnamon in the sugar mixture it comes across with more bite than I li..."

    Jan 26, 2010 on Food.com

    Recipe #97496

    Reviewed Moroccan Chicken Thighs With Chickpeas and Raisins
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      |  By Kittencalskitchen

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    "My Mom and I made this and we thought it deserved 6 stars we did a few small changes. We used skinless boneless chicken,1 tsp of tumeric (b/c we find too much tumeric can become bitter,3 scant Tbsp honey and we added 1 Tbsp of fresh microplaned ginger and 1/4 tsp of chili flakes. The raisins really mellow out in flavor as it cooks they just lend ..."

    Aug 12, 2009 on Food.com

    Recipe #154133

    Reviewed Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs
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      |  By Kittencalskitchen

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    "This sauce takes some time but it is well worth it. I made it with Kittencal's meatballs recipe and they pair perfectly with eachother. The red wine gives the sauce a great depth. I would be careful with the amount of salt I use next time that flavor intensified over the long simmering time but sugar will help balance that if you find that happens..."

    Jul 28, 2009 on Food.com

    Recipe #71273

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "These meatballs are so delicious they are tender but still retain their texture and shape. I cooked them in the sauce and just skimmed the fat as suggested and my sauce was not greasy at all."

    Jul 28, 2009 on Food.com

    Recipe #69173

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