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"Great Recipe Kittencal always delivers!! The tomato sauce tastes really great and the simmering time is well worth it. The only change I made was to add fresh herbs at the end. I also omitted the mushrooms my husband has an aversion to them.
"This was delicious no suprise with it being Kittencal's recipe.... Instead of piemento and bell pepper I just stirred in a cup and a half of frozen peas and carrots b/c it was what I had on hand. I also used whole wheat macaroni also all I had but the sauce and flavor profile was exactly what I was looking for. Thank You"
"This is a great recipe I used it on Kittencal's Cinnamon Bun Recipe it may seem fairly thick but as soon as it hits the warm bread it starts to melt."
"Another perfect recipe from Kittencal! These are fluffy soft and delicious. I cut them using dental floss you just slide it under the roll then cross the strings over and pull. When you are proofing your yeast make sure your water is about 115 f any higher and you risk killing it. I did half of the recipe with Kittencal's glaze and the other half..."
"These cookies are great so easy to put together and they come out nice and soft but not doughy. I measured mine by level teapoons. I made them all and put them in the fridge to chill and just took the amount of balls out as I baked them. If I changed anything I would reduce the cinnamon in the sugar mixture it comes across with more bite than I li..."
"My Mom and I made this and we thought it deserved 6 stars we did a few small changes. We used skinless boneless chicken,1 tsp of tumeric (b/c we find too much tumeric can become bitter),3 scant Tbsp honey and we added 1 Tbsp of fresh microplaned ginger and 1/4 tsp of chili flakes. The raisins really mellow out in flavor as it cooks they just lend ..."
"This sauce takes some time but it is well worth it. I made it with Kittencal's meatballs recipe and they pair perfectly with eachother. The red wine gives the sauce a great depth. I would be careful with the amount of salt I use next time that flavor intensified over the long simmering time but sugar will help balance that if you find that happens..."
"These meatballs are so delicious they are tender but still retain their texture and shape. I cooked them in the sauce and just skimmed the fat as suggested and my sauce was not greasy at all."
"This chicken is tart and has a bright flavor it was very refreshing on a hot day. I doubled the sauce and used panko breadcrumbs, I didnt have poultry seasoning so I used a souvlaki mix. I think I will try salmon/capers next time. I love KITENCAL'S recipes they are always winners Thank You!!"