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"This is my favorite sandwich of all time! When I broke my wrist the second week of college, freshman year, my mother overnighted me 2 16" super steak and cheeses to cheer me up. Good recipe, Bethany!"
May 4, 2008 on Food.com
"I also used garlic powder instead of mustard, and I think I'll use a little less salt next time, but this was good! I also basted this every 15 minutes, but you really don't have to. My little brother and his friends at the dorm cleaned their plates. Very easy to make. Will definetly do this again. "
Sep 22, 2006 on Food.com
"My mother has been making this since I was a kid! There is NEVER any leftovers!"
Jul 13, 2005 on Food.com
"I thought it was great! I added green onion to the top at the last ten minutes of cooking, and used more cheese. It was a hit!"
Jun 1, 2005 on Food.com