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Reviewed Cinnamon Roll Bread Pudding
Thursday, Jun 28, 2012 on Food.com
“So Delicious!!! I bought (discounted/day old) caramel rolls from a Great Bakery/Restaurant they are really large rolls. I let them sit for a week and made this recipe, I excluded the raisins & nuts for my kids and husband. I sprinkled extra cinnamon on top and used half brown. sugar & half white sugar for the bread mixture I also used almond extr... ”