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"Have made these a couple of times now. Kids have loved them as muffins and as cake. They didn't seem to notice that I substituted whole wheat flour and added a little wheat germ and flax seed. lol Sneak it when you can when it comes to the kids!"
"This was really good an I did the almond extract like many suggested. It was runnier than I would have preferred, but that may have been because I didn't have regular oatmeal. Will try again with the correct oatmeal."
"I found this recipe while looking for something to make with a partial bag of butterscotch chips, so I went ahead and made it using those instead of the white chocolate. The butterscotch chips complimented the toasted pecans nicely. Very good. Would make again."
"I can't wait to try this again when I have some rhubarb! The store was out and I was set to make these bars, so I substituted blueberries, but nobody minded. I ended using 3 cups sliced strawberries and 1 cup blueberries."
"Very good. Frosting was perfect. Added yellow food coloring to the frosting for the bumble bee theme for a birthday party."
"Pretty good. The soy sauce was very strong, didn't taste any lime or garlic specifically, but the chicken was very flavorful and tender and cooking all morning in the crock pot on high."
"If you like peanut butter and chocolate, you have to make this recipe! We used a 9 x 13 pan and it is easy enough for kids to help make."