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"This has become my go-to summer salad. I've been keeping some made in the fridge at all time for a quick snack or a ready side dish.
My only comment is that cilantro is optional, but mint is not. That is signature flavor of Tabbouleh."
"These were great! I used a potato and sweet potato mixture for the mashed potatoes. I only used about 1/2 of an onion, and served with sour cream and maple syrup. I did finish them under the broiler for some more color."
"I love this dressing, but have changed the proportions significantly for my tastes.1/4 cup oil, maple, and balsamic, and just 1 TB mustard"
"This is very similar to a recipe that my Sister in Law brought back from a Ecuador. Our recipes has orange juice as well. We serve it as a cold soup and sprinkle popcorn on top."
"great recipe.I used cider vinegar, and doubledboth the vinegar and hot sauce for more snap. I also added a little salt."