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"Super easy and family pleaser. We often grill up a marinaded chicken breast instead of the salmon to be a bit more economical"
Dec 16, 2011 on Food.com
"This is great. I added a bunch of fresh spinach."
Jun 17, 2011 on Food.com
"These were great! I used a potato and sweet potato mixture for the mashed potatoes. I only used about 1/2 of an onion, and served with sour cream and maple syrup. I did finish them under the broiler for some more color."
Feb 6, 2011 on Food.com
"I love this dressing, but have changed the proportions significantly for my tastes.1/4 cup oil, maple, and balsamic, and just 1 TB mustard"
Feb 13, 2010 on Food.com
"This is very similar to a recipe that my Sister in Law brought back from a Ecuador. Our recipes has orange juice as well. We serve it as a cold soup and sprinkle popcorn on top."
Dec 14, 2009 on Food.com
"We have tried many variations and this is our favorite. The cardamom is what really makes it"
Apr 13, 2009 on Food.com
"The variation that I make most is with little turkey meatballs instead of sausage. I also use chicken both instead of water"
Feb 20, 2009 on Food.com
"great recipe.I used cider vinegar, and doubledboth the vinegar and hot sauce for more snap. I also added a little salt."
Feb 4, 2009 on Food.com
"Okay, but it came out a little grainy, I must not have tempered the eggs well enough. I'll stick to the basic (recipie 176466 for which I always get good results and rave reviews. My favorite was the banana slices on top with the carmalized sugar. so I might do that on the vanilla creme brulee."
Oct 15, 2008 on Food.com