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jagret

Wisconsin

Chef #292764

Wisconsin

Joined: Feb 11, 2006

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16 reviews by jagret

1 - 10 of 16 sorted by Date | Rating | Helpful

Reviewed Smoked Salmon Fettuccine With Healthy Dill Alfredo Sauce

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| By Vino Girl

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"Super easy and family pleaser. We often grill up a marinaded chicken breast instead of the salmon to be a bit more economical"

Dec 16, 2011 on Food.com

Recipe #98138

Reviewed Chicken & Quinoa Salad

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| By Chandra M

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"This is great. I added a bunch of fresh spinach."

Jun 17, 2011 on Food.com

Recipe #246887

Reviewed Potato Pancakes

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| By Bev

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"These were great! I used a potato and sweet potato mixture for the mashed potatoes. I only used about 1/2 of an onion, and served with sour cream and maple syrup. I did finish them under the broiler for some more color."

Feb 6, 2011 on Food.com

Recipe #31061

Reviewed Maple Dijon Salad Dressing

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| By Jan in Lanark

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"I love this dressing, but have changed the proportions significantly for my tastes.1/4 cup oil, maple, and balsamic, and just 1 TB mustard"

Feb 13, 2010 on Food.com

Recipe #84497

Reviewed Spicy Orange Shrimp Ceviche

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| By GoldsmithLissa

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"This is very similar to a recipe that my Sister in Law brought back from a Ecuador. Our recipes has orange juice as well. We serve it as a cold soup and sprinkle popcorn on top."

Dec 14, 2009 on Food.com

Recipe #403016

Reviewed Sweet & Sour Coleslaw

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| By chef sharonitall

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Oct 24, 2009 on Food.com

Recipe #316528

Reviewed Egg-Lemon Soup (Avgolemono

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| By cellogirl2

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"We have tried many variations and this is our favorite. The cardamom is what really makes it"

Apr 13, 2009 on Food.com

Recipe #302738

Reviewed Sausage and spinach soup

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| By Anya

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"The variation that I make most is with little turkey meatballs instead of sausage. I also use chicken both instead of water"

Feb 20, 2009 on Food.com

Recipe #23823

Reviewed Hot and Sour Soup

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| (1 person found this helpful) | By nutdoc

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"great recipe.I used cider vinegar, and doubledboth the vinegar and hot sauce for more snap. I also added a little salt."

Feb 4, 2009 on Food.com

Recipe #32858

Reviewed Banana Creme Brulee

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| By podapo

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"Okay, but it came out a little grainy, I must not have tempered the eggs well enough. I'll stick to the basic (recipie 176466 for which I always get good results and rave reviews. My favorite was the banana slices on top with the carmalized sugar. so I might do that on the vanilla creme brulee."

Oct 15, 2008 on Food.com

Recipe #158795

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jagret

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16 reviews by jagret

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