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    Member since Mar 2002

    Chef #35267

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Guinness and Filet Mignon Chili

    Tuesday, Jan 22, 2008 on
     |  38 Reviews  |  By Mille®
    LinMarie says:

    "I BBQ the steak and add 1/2 tsp. of sage and about a half cup of dark coffee to this. It's going to rock your world! It's not too spicey and has wonderful flavor. ENJOY!"

    Reviewed Italian Sausage Spaghetti Sauce

    Wednesday, Oct 3, 2007 on
     |  2 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "I'm sorry but I followed this by the letter and it just didn't come out the way I had hoped. I tried to fix it up and ended out throwing it all away. Maybe red wine instead of white. I used all fresh ingredients and even fresh tomatoes. Sorry."

    Reviewed Elegant Lavender and Lemon Poached Chicken Breasts

    Friday, Aug 31, 2007 on
     |  8 Reviews  |  By French Tart
    LinMarie says:

    "I made this for my wife just as a special surprise and she has said repeatedly since that this is the best meal she has ever had anywhere! I followed your recipe to a tee including the fresh lavender to garnish and the sides, dessert, infused vodka, etc and the dinner was really incredible. I have to admit that this was very good and it sure mad..."

    Reviewed Tex-Mex Pork Chops

    Wednesday, Mar 23, 2005 on
     |  27 Reviews  |  By Mille®
    LinMarie says:

    "Mille, Thank you for a quick, easy, and very flavorful recipe. I especially liked how few ingredients went into it.I used a 16 oz can of seasoned diced tomatoes instead of salsa, but otherwise followed the recipe. I allowed it to simmer for about 30 mins as we waited for the baked potatoes and steamed brocoli we had with them. Topped off with ..."

    Reviewed Peach Cobbler

    Monday, Aug 9, 2004 on
     |  498 Reviews  |  By Suellen Anderson
    LinMarie says:

    "Suellen, this is absolutely fantastic! Easy to make and absolutely delicious. I used 6 cups of fresh peaches that we had picked the day before. In the winter I may use canned or frozen peaches. Mine baked up perfectly in 40 minutes. Thanks for sharing."

    Reviewed Dijion Vinegar & Herb Chicken

    Friday, Jul 9, 2004 on
     |  2 Reviews  |  By HeliWif
    LinMarie says:

    "My family loved this recipe. So did I. It was easy to make and very flavorful. I used a spicey brown mustard as I didn't have the dijion on hand. I served it with oven roasted potatoes and a green salad. My boyfriend and I had a nice white wine along with it. Great recipe. Thanks for sharing! "

    Reviewed German Chocolate Cake With Coconut Pecan Frosting

    Friday, Jun 4, 2004 on
     |  70 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I get recipes from recipezaar almost daily it seems, but this has got to be the best recipe by far in any category I have ever tried! I made this recipe in late April for my boyfriends birthday. I was absolutely the best cake I have ever had. Excellent flavor and consistency. I had so many raves over it. My boyfriends Mother suggested I enter it i..."

    Reviewed Peanut Butter Cookies

    Friday, Jun 4, 2004 on
     |  339 Reviews  |  By *~Christine~*
    LinMarie says:

    "I made these cookies yesterday. A double batch. They are going very quickly! My boyfriend and 2 teenage boys love them! I like how they are crisp on the edges and still chewy in the middle. No sticking on my airbake cookie sheet. Perfect! Thanks for sharing."

    Reviewed Sloppy Joes

    Friday, Jun 4, 2004 on
     |  136 Reviews  |  By Susan1
    LinMarie says:

    "My family really liked this recipe. I did make a couple of additions. I added 2 lg crushed garlic cloves to the hamburger/onion mixture and 1 can of Italian chopped tomatoes to simmer with. Very good. Thank you! "

    Reviewed Macaroni Salad

    Friday, Jun 4, 2004 on
     |  13 Reviews  |  By BoxO'Wine
    LinMarie says:

    "This is the best macaroni salad recipe. I loved it! My boyfriend and son loved it, too. I didn't have the scallions or celery on hand but added a chopped tomato for great color and flavor. Thank you for sharing. Excellent. "


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