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    jahya

    Boise, ID

    Chef #936241

    Boise, ID

    Joined: Aug 27, 2008

    13 reviews by jahya

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp
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      |  By 1Steve

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    "Very tasty and easy to make. We served it with vanilla ice cream on top."

    Mar 6, 2010 on Food.com

    Recipe #82925

    Reviewed Cottage Cheese Roast (Vegetarian Meatloaf
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      |  (2 people found this helpful) |  By Connie K

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    "I'm quite impressed with this recipe. I only made one ingredient change, which was adding dried onions instead of fresh. This is easy to make and all 3 of my kiddos love it. DH is very much a carnivore and even proclaimed it 'ok'.Instead of making this in a loaf pan I portioned it out into muffin cups. I froze the leftovers but I haven't tri..."

    Feb 10, 2010 on Food.com

    Recipe #88753

    Reviewed Christmas Morning Crock Pot Breakfast
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      |  By CandyTX

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    "This is such a great idea! We had this the day after Christmas and it was great. Cooking breakfast is a rarity in our house because of how hectic mornings can be. With this recipe, we can have a hot breakfast as often as we want and nobody (namely me will have to get up super-early to cook. Thanks for sharing!"

    Dec 27, 2009 on Food.com

    Recipe #161226

    Reviewed Nutella Milk Chocolate Chip Cookies
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      |  By Christine's Yellow Kitchen

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    "The texture of these is just wonderful: similar to the corners of a pan of brownies! I tweaked the recipe a bit by substituting 2 tsp of almond extract instead of the vanilla, and I used dark chocolate chips. I took them to a cookie exchange and I'll be making more for the family. Thanks for a yummy recipe!"

    Dec 7, 2009 on Food.com

    Recipe #302333

    Reviewed Apple Core and Peeling Jelly
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      |  By UnknownChef86

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    "This stuff is wonderful! I made ours with fructose (6 cups instead of sugar. I also added in the already-cooked peels and seeds from our applesauce; I rough-chop the apples without coring and peeling, then use a chinois after cooking. Between the applesauce and this jelly, I ended up with about 14 ounces of material for the compost out of the ..."

    Dec 6, 2009 on Food.com

    Recipe #99636

    Reviewed Honeymoon Salad by Elvira, Mistress of the Dark
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      |  By EdsGirlAngie

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    "Too cute!"

    Oct 12, 2009 on Food.com

    Recipe #102721

    Reviewed Low-Carb Cheesecake
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      |  By Suzanne Kern

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    "Good flavor, but the texture was a bit grainy."

    Feb 19, 2009 on Food.com

    Recipe #17263

    Reviewed Onion Dip from Scratch
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      |  (2 people found this helpful) |  By evewitch

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    "This stuff is simply great! Made this for thanksgiving and everyone raved. I noticed quite a few people commenting about the dip being too light in color, so I cooked my onions to the point of WAY caramelized (took about an hour, cooking them slowly they were very dark and sort of sticky, but not burned. I also added about a half a teaspoon o..."

    Dec 21, 2008 on Food.com

    Recipe #57589

    Reviewed Homemade Cranberry Sauce ("cranberry Fruit Conserve"
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      |  By Kim in Walnut Creek

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    "This was outstanding! We left out the raisins, subbed fructose for the sugar, and used the pecans. The children actually asked me to make this again for them, and I for sure will."

    Dec 3, 2008 on Food.com

    Recipe #195511

    Reviewed All Purpose Dinner Crepes Batter
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      |  By Bergy

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    "The flavor was great and these cooked up nicely. The only problem I had was my crepes came out a bit thicker than I prefer. Next time I will thin them down a bit before cooking."

    Sep 13, 2008 on Food.com

    Recipe #19104

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