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"Very tasty and easy to make. We served it with vanilla ice cream on top."
Mar 6, 2010 on Food.com
"I'm quite impressed with this recipe. I only made one ingredient change, which was adding dried onions instead of fresh. This is easy to make and all 3 of my kiddos love it. DH is very much a carnivore and even proclaimed it 'ok'.Instead of making this in a loaf pan I portioned it out into muffin cups. I froze the leftovers but I haven't tri..."
Feb 10, 2010 on Food.com
"This is such a great idea! We had this the day after Christmas and it was great. Cooking breakfast is a rarity in our house because of how hectic mornings can be. With this recipe, we can have a hot breakfast as often as we want and nobody (namely me will have to get up super-early to cook. Thanks for sharing!"
Dec 27, 2009 on Food.com
"The texture of these is just wonderful: similar to the corners of a pan of brownies! I tweaked the recipe a bit by substituting 2 tsp of almond extract instead of the vanilla, and I used dark chocolate chips. I took them to a cookie exchange and I'll be making more for the family. Thanks for a yummy recipe!"
Dec 7, 2009 on Food.com
"This stuff is wonderful! I made ours with fructose (6 cups instead of sugar. I also added in the already-cooked peels and seeds from our applesauce; I rough-chop the apples without coring and peeling, then use a chinois after cooking. Between the applesauce and this jelly, I ended up with about 14 ounces of material for the compost out of the ..."
Dec 6, 2009 on Food.com
Oct 12, 2009 on Food.com
"Good flavor, but the texture was a bit grainy."
Feb 19, 2009 on Food.com
"This stuff is simply great! Made this for thanksgiving and everyone raved. I noticed quite a few people commenting about the dip being too light in color, so I cooked my onions to the point of WAY caramelized (took about an hour, cooking them slowly they were very dark and sort of sticky, but not burned. I also added about a half a teaspoon o..."
Dec 21, 2008 on Food.com
"This was outstanding! We left out the raisins, subbed fructose for the sugar, and used the pecans. The children actually asked me to make this again for them, and I for sure will."
Dec 3, 2008 on Food.com
"The flavor was great and these cooked up nicely. The only problem I had was my crepes came out a bit thicker than I prefer. Next time I will thin them down a bit before cooking."
Sep 13, 2008 on Food.com