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    jaimed

    Louisiana

    Chef #221562

    Louisiana

    Joined: Jun 08, 2005

    9 reviews by jaimed

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Smoothie
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      |  By NancyLee

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    "This is so delicious and healthy! I actually use Greek yogurt to make it a little healthier and it's totally yummy. It's pretty big, though ... my husband and I usually split it!"

    May 1, 2011 on Food.com

    Recipe #21661

    Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

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      |  By jaimed

    "This dish was really easy to make. Definitely a few steps, but all of them really simple. It made so much. We froze half and still had leftovers off the first serving. The taste is absolutely delicious and we will definitely enjoy this the second time around. I'm defnitely calling this recipe a "keeper." "

    Dec 2, 2008 on FoodNetwork.com

    Reviewed Bobby's Caramel Cake

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      |  By jaimed

    "I cook a lot and expected this cake to go a lot smoother than it did. Although the final product tasted ok, it looked horrible. My frosting would not spread right. At first, I wasn't even going to try it again. But I think I will and I'm going to try to do everything absolutely correct and see if it makes any difference.
    I think some tips that pe ..."

    Feb 22, 2008 on FoodNetwork.com

    Reviewed Bobby's Goulash

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      |  By jaimed

    "I just made this for my family of four. I cut the recipe in half, and we barely had any left. It was soooo good. I thought it would take just like spaghetti, but it really had its own unique flavor. I will definitely cook this again."

    Feb 20, 2008 on FoodNetwork.com

    Reviewed The Lady's Chicken Noodle Soup

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      |  By jaimed

    "This soup was really great. I've cooked simpler versions of chicken noodle soup a lot before and hesitated to add the sherry, parmesan cheese and heavy cream that this one calls for. But I did - and I don't regret it. For those of you thinking of leaving it out, don't! It's a really great mix of flavors and still tastes sort of like traditional ch ..."

    Jan 22, 2008 on FoodNetwork.com

    Reviewed Stacy's Favorite Vegetable Beef Soup
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      |  By Stacky5

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    "Fabulous recipe. I followed it exactly as is stated, except I cooked it in my crockpot. GREAT crockpot recipe. I added the soft veggies (canned ones right at the end since I didn't want it to get too soft. Once again! Wouldn't change a thing!"

    Dec 12, 2007 on Food.com

    Recipe #148068

    Reviewed Dot & Ricky's Brisket and Barbecue Sauce
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      |  By WI Cheesehead

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    "This recipe is sooooo good and sooooo simple. I cooked the brisket in the oven, followed the recipe exactly, and it turned out amazing. I served it for several friends and had them all requesting the recipe. Trust me. This one is really good."

    Oct 16, 2007 on Food.com

    Recipe #206464

    Reviewed Veal Parmesan
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      |  By Lali

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    "This recipe tasted great and was pretty easy to make. My family loved it and told me to make sure I keep the recipe. The only change I made was that I did not cover the veal patties with the sauce, that way they did not get too soggy. I just placed them right on top."

    Jun 10, 2005 on Food.com

    Recipe #11839

    Reviewed Chili's Salsa
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      |  By JustaQT

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    "This salsa tastes great, and is REALLY easy to make. Great for a party!"

    Jun 10, 2005 on Food.com

    Recipe #59635

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