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"If you are a wine lover, I think you'd probably be thrilled with this recipe. As for me, I didn't care for the taste of my custards. I have to admit that I'm not familiar with wine and only have it on occasion, so bear that in mind when reading my review: The first bite was fine, but then it got overly...um, something. I desperately wanted ..."
"I had hoped this would be more of a baked custard with peaches swimming in it rather than than peach pie with a thin layer of custard floating on the top. (I see now that is exactly what it is described to be.) Nonetheless, it was tasty.The only alterations I made were in using an 8.5" pie plate, 1 package of frozen peaches and using another pos..."