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    jakematic

    Member since Oct 2012

    Chef #2444846

    From United States

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    Saved Recipe Kittencal's Jumbo Cinnamon Buns/Rolls by Kittencalskitchen

    Thursday, Nov 8, 2012 on Food.com

    Reviewed Jo Mama's World Famous Spaghetti

    Monday, Oct 29, 2012 on Food.com

    It's ok - somewhere between Chef Boyardee and pretend Italian restaurant.

    Made exactly to the recipe and it seriously lacks taste.
    No rich robust flavor at all and is flat and boring unfortunately.

    We compared it to a "touch" above Ragu in the plastic jug."

    Added Recipe Photo to Easy Juicy Pork Tenderloin

    Sunday, Oct 14, 2012 on Food.com

    Saved Recipe Kittencal's Hamburger/Burger Buns by Kittencalskitchen

    Saturday, Oct 13, 2012 on Food.com

    Saved Recipe Kittencal's Pizza Sauce by Kittencalskitchen

    Saturday, Oct 13, 2012 on Food.com

    Saved Recipe Kittencal's Juicy Hamburger/Burger by Kittencalskitchen

    Saturday, Oct 13, 2012 on Food.com

    Saved Recipe Kittencal's Fluffiest Scrambled Eggs by Kittencalskitchen

    Saturday, Oct 13, 2012 on Food.com

    Saved Recipe Kittencal's Taco Seasoning Mix by Kittencalskitchen

    Saturday, Oct 13, 2012 on Food.com

    Saved Recipe Finger Lickin Good BBQ Sauce by Dana-MMH

    Saturday, Oct 13, 2012 on Food.com

    Saved Recipe My Family's Favorite Sloppy Joes, or Pizza Joes by Hey Jude

    Thursday, Oct 11, 2012 on Food.com

    Favorited Chef Kittencalskitchen

    Thursday, Oct 11, 2012 on Food.com

    Favorited Chef Kittencalskitchen

    Thursday, Oct 11, 2012 on Food.com

    Favorited Chef Kittencalskitchen

    Thursday, Oct 11, 2012 on Food.com

    Saved Recipe Absolute Best Ever Lasagna by ratherbeswimmin'

    Thursday, Oct 11, 2012 on Food.com

    Shared Recipe Easy Juicy Pork Tenderloin

    Thursday, Oct 11, 2012 on Food.com

    "This is a super easy recipe for the juiciest, tastiest pork tenderloin.
    Adapted from a Paula Deen recipe to simplify it for our busy schedules.
    Brining the pork keeps it tender and juicy, eliminates high roasting temperatures, and constantly checking for doneness.
    It's fantastic with mashed potatoes and gravy on the side."


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