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"Halve the sugar. Increase the oats by 1/4 to 1/2 cup. Boil the milk, butter and sugar for 2-4 minutes. White sugar works too, but will produce a more crumbly cookie. Use a tablespoon to place heaping spoonfuls on parchment paper. Cool completely at room temperature. I used soy milk and added 1/4 cup raw sunflower seeds for an added crunch."