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    jalcatraz

    Virginia

    Chef #1410967

    Virginia

    Joined: Oct 10, 2009

    8 reviews by jalcatraz

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese
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      |  By Cindy Hartlin

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    "Excellent base recipe! I did find the filling to be a tad bland, so I followed a few of another reviewers suggestions and added garlic salt, onion powder, and more Worcester. I also used a can of hot rotel in place of the tomatoes and it provided plenty of kick. I had to keep adding water as the rice absorbed it to keep it from sticking to the pan..."

    Mar 14, 2013 on Food.com

    Recipe #1356

    Reviewed Red Velvet Cake
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      |  By LuvMyBabies

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    "I made this recipe as written, with the exception of adding 1/3 cup of cocoa powder to the batter and a teaspoon of vanilla to the frosting, as suggested by other reviewers. The texture was nice and light, but I was disappointed to find that it was too dry! I baked it for 20 minutes, but if I were to make it again, I'd probably pull it out 4 or 5 ..."

    Jan 1, 2012 on Food.com

    Recipe #213393

    Reviewed Green Chile Chicken Noodle Casserole
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      |  By longhornmom

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    "This was really good! I did make some alterations to this recipe, based on the taste preferences of my fiance. Made strictly to the recipe, this is a good dish, but it does taste pretty strongly of sour cream. I tried a little taste before putting it into the oven, and knew it wasn't going to fly, so I added some diced jalapenos, some paprika, and..."

    Oct 5, 2011 on Food.com

    Recipe #162194

    Reviewed New York Cheesecake
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      |  (2 people found this helpful) |  By Bev

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    "Solid cheesecake recipe. Not too rich, just the right texture. I made Port Wine Cherry Topping for Cheesecake (#257458 to go over it, and everyone enjoyed it. This is a great basic recipe to play with. Next time I might make a chocolate cookie crust and put strawberries on top. I'll also add a bit more vanilla. I made this in a 9 inch springform ..."

    May 17, 2011 on Food.com

    Recipe #57025

    Reviewed Port Cherry Topping for Cheesecake
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      |  By ~heidi~

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    "Yum! I really enjoyed this. Not too sweet, not too tart. Great alternative to the canned cherry pie filling that you usually see on cheesecakes. I served this over New York Cheesecake (recipe #57205 and it was a big hit. I did wish it were slightly thicker. Next time I might add a little more cornstarch. Thanks for the recipe."

    May 15, 2011 on Food.com

    Recipe #257458

    Reviewed Enchilada Sauce
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      |  By Kimke

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    "Very good flavor. I had two complaints about this recipe. The first, was that it was too watery. Next time I will definitely take the advice of the reviewer who mentioned adding water gradually until you reach a desired consistency. My other complaint, also mentioned by other reviewers, is that this recipe doesn't make enough sauce for my personal..."

    Dec 31, 2010 on Food.com

    Recipe #31811

    Reviewed To Die for Crock Pot Roast
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      |  (6 people found this helpful) |  By yooper

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    "I've made this several times and actually never found it too salty when I used all the seasoning packets. I use baby carrots, little red potatoes, pearl onions, and a 4-5 lb roast and never had a problem with saltiness. To each their own, but I think using all those veggies compensates for the extra salt. Make this with a loaf of crusty bread, and..."

    Oct 30, 2010 on Food.com

    Recipe #27208

    Reviewed German Chocolate Cake With Coconut Pecan Frosting
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      |  By Kozmic Blues

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    "Well worth the effort! Came out light and fluffy, so much better than I was expecting. Incredibly rich with the frosting, but so so good. I only had enough batter for two 9" pans, rather than three. Not sure why that was. It ended up being a rather small cake, but perfect for our little birthday party. Thanks for posting!"

    Oct 25, 2009 on Food.com

    Recipe #59346

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