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    jalcatraz

    Virginia

    Chef #1410967

    Virginia

    Joined: Oct 10, 2009

    My Journal

    Reviewed Red Velvet Cake

    "I made this recipe as written, with the exception of adding 1/3 cup of cocoa powder to the batter and a teaspoon of vanilla to the frosting, as suggested by other reviewers. The texture was nice and light, but I was disappointed to find that it was too dry! I baked it for 20 minutes, but if I were to make it again, I'd probably pull it out 4 or 5 m..."

    Jan 1, 2012 on Food.com

    Reviewed Green Chile Chicken Noodle Casserole

    "This was really good! I did make some alterations to this recipe, based on the taste preferences of my fiance. Made strictly to the recipe, this is a good dish, but it does taste pretty strongly of sour cream. I tried a little taste before putting it into the oven, and knew it wasn't going to fly, so I added some diced jalapenos, some paprika, and ..."

    Oct 5, 2011 on Food.com

    Added Recipe Photo to New York Cheesecake

    May 18, 2011 on Food.com

    Reviewed New York Cheesecake

    "Solid cheesecake recipe. Not too rich, just the right texture. I made Port Wine Cherry Topping for Cheesecake ..."

    May 17, 2011 on Food.com

    Reviewed Port Cherry Topping for Cheesecake

    "Yum! I really enjoyed this. Not too sweet, not too tart. Great alternative to the canned cherry pie filling th..."

    May 15, 2011 on Food.com

    Reviewed Enchilada Sauce

    "Very good flavor. I had two complaints about this recipe. The first, was that it was too watery. Next time I w..."

    Dec 31, 2010 on Food.com

    Reviewed To Die for Crock Pot Roast

    "I've made this several times and actually never found it too salty when I used all the seasoning packets. I us..."

    Oct 30, 2010 on Food.com

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