jamieisjewish

"Really like this. Always come back to it. Never noticed that I haven't reviewed it. One time I made this instead of dinner rolls. When the pretzels were near done baking, I put some Monterey Jack cheese on top and on top of the cheese put some sliced jalepeno."

May 25, 2011 on Food.com

"This is the second time I have made this bread. I have baked it in an 8.5x4.5 bread pan both times but in different ovens and it needs to bake for an hour and 25 minutes before it is done. This gives the top of the bread a hard crust making it difficult to slice. In the future, I will bake in an 8x9 pan instead. Other than that, it is very good pl..."

May 15, 2010 on Food.com

"Was very good. I cooked it for about 2 hours on low and then about 2 hours on high. I also put paper towels under the lid of the crock pot like others had suggested and it did not turn out watery at all. I would definitely double next time and add a lot more hot sauce and some cayenne pepper. I"

May 15, 2010 on Food.com

"This was okay. I made a mental note not to add as much flour as another reviewer said it was gritty, but then I forgot. So, it was a little gritty. I used half mild cheddar, half sharp as I did not know which was intended. I didn't think it was cheesy enough, so maybe I should have used 1 lb. of sharp. I also added a jalepeno and a can of green ch..."

Jan 17, 2010 on Food.com

"This did not taste like I expected it to. Had a very dominant cream cheese flavor, but it could also be that my "dash" of something may be very different from another persons. My boyfriend doesn't like rangoons, but he liked these. Something completely unrelated to the recipe is that the only wonton skins available to me fry up very thin, almost c..."

Dec 13, 2009 on Food.com

"This is a good clam chowder. I only used 5 average sized potatoes. At the grocery store I didn't see any 5 oz. cans. I picked up a 10 oz. can, and the realized that it listed the "dr. weight" at 5 oz. So I was worried that I was supposed to use two of those cans, but it turned out well. It probably wouldn't hurt to use two cans, but one was enough..."

Sep 20, 2009 on Food.com

"This is the best cheeseball. This must be the same one my mom makes, which is exactly what I was looking for. I didn't roll it in any walnuts, because the walnuts were too expensive ($8!!, but is still good without."

Sep 6, 2008 on Food.com

"I halved this recipe, and for the biscuits I used #58913 because I don't like the refrigerated kind (these ones are easy and worth it. I had some egg/sausage mix leftover. It wasn't as hard as I anticipated getting the mix onto the biscuit without it falling everywhere. I do suggest that you resist the urge to "scramble" the mix so much- it is ea..."

Jun 15, 2008 on Food.com

"This was really good. I halved the enchilada sauce mixture, and I thought it was more than enough sauce. I made it in a square pan (about 9x9. I made 8 tacos, but had meat leftover. They were just a smidge too spicy for my younger kids, but I really liked it. I didn't use the amount of cheeses specified, just enough to cover my tacos. Thanks!"

Apr 11, 2008 on Food.com

"Fantabulous."

Feb 26, 2008 on Food.com