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    jamieisjewish

    Pittsburgh (Go Steelers

    Chef #607367

    Pittsburgh (Go Steelers

    Joined: Oct 07, 2007

    Birthday: Sep 10

    My Journal

    Reviewed Buddha's Soft Pretzels (Or Pretzel Rolls)

    "Really like this. Always come back to it. Never noticed that I haven't reviewed it. One time I made this instead of dinner rolls. When the pretzels were near done baking, I put some Monterey Jack cheese on top and on top of the cheese put some sliced jalepeno."

    May 25, 2011 on Food.com

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry)

    "This is the second time I have made this bread. I have baked it in an 8.5x4.5 bread pan both times but in diff..."

    May 15, 2010 on Recipezaar

    Reviewed Pulled Chicken Sandwiches (Crock Pot)

    "Was very good. I cooked it for about 2 hours on low and then about 2 hours on high. I also put paper towels u..."

    May 15, 2010 on Recipezaar

    About Me

    I like to cook, and love to bake. I love Martha Stewart magazine, and pretty much anything she does. She fascinates me. I am also a fan of Anthony bourdain. He eats a lot of Pork, but I don't eat Pork. I have three kids. One will TRY anything, the other turns her nose up at everything and the third is just a baby, so he eats whatever I give him.

    Favorite Foods

    Shrimp, Cheese (not that I sit around and eat it right from the package, but I went on a non-dairy thing a while back and,to my surprise, I found that cheese was something I was not willing to live without),, breads, soft pretzels,cheesecake,anything with coconut, Pizza, rangoons...I'm expanding my horizons though. I was raised by my dad, and he wasn't exactly a chef, so I'm experiencing a lot of new things on my own with the help of recipezaar, of course :) .

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