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    jamierose78

    Chef #1905765

    Joined: May 10, 2011

    1 review by jamierose78

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Ruggles Reese's Peanut Butter Cup Cheesecake
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      |  (8 people found this helpful) |  By Peggy Lynn

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    "This cheesecake turned out beautifully! I didn't have a deep enough pan to do a true water bath (the water only came up about 3/4" on the side, so I baked it until the internal temp was 160 degrees. It was gorgeous! No cracks or unsightly browning. We easily got 20 slices from this cheesecake. My husband said it was better than the peanut bu..."

    May 10, 2011 on Food.com

    Recipe #114907

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