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"This is the simplest, yummiest recipe and makes for an awesome MOCHA BUTTERCREAM!!! Very smooth and I like the options given for increasing or decreasing the chocolate flavor. I've made this with just 2% milk and it still turns out great! When I make the mocha version, I use the "light chocolate" method and add 2-2.5 teaspoons of espresso powde..."
Mar 14, 2011 on Food.com
"These are my favorite & popular at potlucks! No, they are not "gooey" as others have mentioned BUT they are plump & super moist when made correctly & YES they do taste similar to chocolate cake (a more flavorful choc cake to me! I think the only downside to these is how long the process is. Tips: Don't skimp on refrigerating the dough, the cold ..."
Mar 8, 2011 on FoodNetwork.com