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    jaminjamie

    San Bernrdino, CA

    Chef #611630

    San Bernrdino, CA

    Joined: Oct 11, 2007

    16 reviews by jaminjamie

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Quick and Easy Brownies
    Handle
     |  By geekgrrl97

    "Cooked in a 8x8 pyrex. Did not rise very much & not chocolatey. Though simple & easy to make."

    Mar 22, 2009 on Food.com

    Recipe #350965

    Reviewed Soft Peanut-Butter Cookies
    Handle
     |  By mailbelle

    "Great cookies! I used plain shortening & margarine, just roll the dough, no need to roll in sugar or flatten with fork, spreads out nicely & are soft."

    Mar 20, 2009 on Food.com

    Recipe #361656

    Reviewed Best Eggnog Cake
    Handle
     |  By sheila

    "I made this kid friendly in cupcakes I used reduced sugar cake mix, a dash of cinnamon, 1 1/4c of eggnog, 1/3c oil turned out nice."

    Dec 10, 2008 on Food.com

    Recipe #15102

    Reviewed Cake Mix Banana Bread
    Handle
     |  By QueenJellyBean

    "Moist and easy to make i made muffins and used butter cake mix, 4 large bananas and omitted the nuts this also would be good with poppy seeds."

    Dec 5, 2008 on Food.com

    Recipe #340915

    Reviewed Disneyland Snickerdoodles
    Handle
     |  By IamEarnie

    "excellent!"

    Jan 8, 2008 on Food.com

    Recipe #150212

    Reviewed Cherry Cobbler
    Handle
     |  By ellie_

    "a simple crumb crust with nuts this should be called cherry crumb."

    Jan 4, 2008 on Food.com

    Recipe #84347

    Reviewed Pumpkin Pie Bread
    Handle
     |  By Annacia

    Jan 1, 2008 on Food.com

    Recipe #195348

    Reviewed The Cheesecake Factory Pumpkin Cheesecake
    Handle
     |  By Michele7

    "Made this for Thanksgiving everyone loved it!!!"

    Jan 1, 2008 on Food.com

    Recipe #46780

    Reviewed Whole Wheat Pancakes
    Handle
     |  By Nanna D

    Jan 1, 2008 on Food.com

    Recipe #260711

    Reviewed Perfect Fudge
    Handle
     |  By Kim D.

    "Made this for christmas everyone loved it!"

    Jan 1, 2008 on Food.com

    Recipe #107113

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