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"what an awesome recipe! i love it. i made this just tonight and one jar is already missing a good amount. i could not resist breaking out the brie and letting it swim in the jam. i did reduce the sugar by about a cup, my cherries were semi sweet to start with and they are fabulous now. i just wish the recipe made more, i need to go and buy mo..."
Jul 29, 2007 on Food.com
"what a fabulous loaf. the aroma while baking was heavenly. i added more banana as well as more raspberries, which would account for it being very moist. i also used canola oil. i pulled it out of the convection oven at 45 mins. i will make this again, and i will share the recipe with friends. it is delightful, thank you!"
Jul 17, 2004 on Food.com