I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    jana511

    Chef #109801

    Joined: Oct 27, 2003

    2 reviews by jana511

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Best Cherry Preserves
    Handle

    Select One

      |  By MelinOhio

    Select One

    "what an awesome recipe! i love it. i made this just tonight and one jar is already missing a good amount. i could not resist breaking out the brie and letting it swim in the jam. i did reduce the sugar by about a cup, my cherries were semi sweet to start with and they are fabulous now. i just wish the recipe made more, i need to go and buy mo..."

    Jul 29, 2007 on Food.com

    Recipe #121105

    Reviewed Raspberry Banana Bread
    Handle

    Select One

      |  By Theresa/ Thunderbird

    Select One

    "what a fabulous loaf. the aroma while baking was heavenly. i added more banana as well as more raspberries, which would account for it being very moist. i also used canola oil. i pulled it out of the convection oven at 45 mins. i will make this again, and i will share the recipe with friends. it is delightful, thank you!"

    Jul 17, 2004 on Food.com

    Recipe #76849

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites