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    Member since Aug 2010

    Chef #1670167

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zesty Salsa for Canning

    Monday, Aug 30, 2010 on
     |  91 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "great salsa recipe. I do agree with another review on putting the tomatoes in to boil and skin, much better this way. I am glad I read the review on this before I started. Makes a wonderful salsa. thank you
    Jan buesgens"

    Reviewed Tangy Spaghetti Sauce for Canning

    Monday, Aug 30, 2010 on
     |  27 Reviews  |  By barefootmommawv
    LinMarie says:

    "This sauce is wonderful. I put a small yellow chilli pepper in with no seeds, and it has just enough kick to it. Absolutely wonderful. Made 7 quarts on Sat., and another 7 on Sunday, with my son and daughter in law. They both just loved it. thank you
    Jan buesgens"

    Reviewed Wonderful Salsa With Black Beans and Corn

    Monday, Aug 30, 2010 on
     |  (1 person found this helpful) |  17 Reviews  |  By Doing it Right
    LinMarie says:

    "this recipe is awesome. Not too much black beans or corn. Just perfect. the taste is awesome. Has just enough kick to it. very, very good.
    thanks for this recipe.
    Jan buesgens"

    Reviewed Fresh Homemade Salsa for Canning

    Monday, Aug 30, 2010 on
     |  (2 people found this helpful) |  6 Reviews  |  By KKleinRN
    LinMarie says:

    "very good salsa. Do not put tomatoes in cuisinart. they get too chopped up. I like my salsa a little thicker, so I will drain some liquid when using. otherwise good."


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