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"great salsa recipe. I do agree with another review on putting the tomatoes in to boil and skin, much better this way. I am glad I read the review on this before I started. Makes a wonderful salsa. thank you
Jan buesgens"
Aug 30, 2010 on Food.com
"This sauce is wonderful. I put a small yellow chilli pepper in with no seeds, and it has just enough kick to it. Absolutely wonderful. Made 7 quarts on Sat., and another 7 on Sunday, with my son and daughter in law. They both just loved it. thank you
Jan buesgens"
Aug 30, 2010 on Food.com
"this recipe is awesome. Not too much black beans or corn. Just perfect. the taste is awesome. Has just enough kick to it. very, very good.
thanks for this recipe.
Jan buesgens"
Aug 30, 2010 on Food.com
"very good salsa. Do not put tomatoes in cuisinart. they get too chopped up. I like my salsa a little thicker, so I will drain some liquid when using. otherwise good."
Aug 30, 2010 on Food.com
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