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    jane dough

    northwest

    Chef #36014

    northwest

    Joined: Mar 23, 2002

    14 reviews by jane dough

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Gingerbread Waffles
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      |  By P4

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    "I have been making these for years, and just realized that I'd not reviewed them here. DH they taste like a fine pastry. They are so aromatic and truly special."

    Jul 5, 2005 on Food.com

    Recipe #52022

    Reviewed Brown Sugar-Pear Tart
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      |  By Steve_G

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    " This is so nice. It's fresh tasting and impressive looking. You did not specify what variety pear you use, so I made it first with D'anjou and it was a little soupy, but just fine. The second time, I used Bartlett and it was drier. Both times it was fabulous!"

    Jul 4, 2005 on Food.com

    Recipe #47999

    Reviewed Pineapple Cheesecake
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      |  By msmeye

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    "I made this especially for one person and found that everyone was really delighted with it. I used Splenda. It is so light and tasty that it is a perfect dessert for anyone watching their sugar, carbs, or fat intake. "

    Oct 31, 2004 on Food.com

    Recipe #43674

    Reviewed No Bake Cookies
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      |  By dylansnana mercer

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    " This is a nice little cookie. Very dense and flavorful. (I can't help but wonder if it still needs to boil first when one substitutes Splenda. I did it though. I had to compress my cookies by hand as the mixture was a bit crumbly. I suppose the oats chosen could make a difference. I used margarine...next time I'll use butter. Than..."

    Oct 22, 2003 on Food.com

    Recipe #49348

    Reviewed Arroz Verde (Green Rice
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      |  (1 person found this helpful) |  By P4

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    " This is stupendous! So beautiful and aromatic. I've been making this for years, since I first got the recipe from you on another cooking site. You have a talent for sharing the BEST recipes."

    Oct 18, 2003 on Food.com

    Recipe #52025

    Reviewed Hide the Zucchini
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      |  By ThatBobbieGirl

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    "This is a delightful way to serve zucchini. I don't need to "hide" many vegetables, but this is a good way to use them up...and enjoy something different. I seved it with recipe#14255 Cumin Meatballs. Great. "

    Oct 18, 2003 on Food.com

    Recipe #28851

    Reviewed Cumin Meatballs
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      |  (1 person found this helpful) |  By Mirj

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    "This is a delightful recipe. Very nice flavors- cumin, garlic, & lemon make a great combination.This can be prepared quite quickly."

    Oct 18, 2003 on Food.com

    Recipe #14255

    Reviewed Green Beans To Impress
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      |  (2 people found this helpful) |  By Lennie

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    "I love a recipe like this; simple additions that really make a vegetable special. While sauteing the walnuts, my butter got toasty brown and added another flavor dimension. The presentation is nice with the whole beans and shards of parmesan. Great."

    Oct 13, 2003 on Food.com

    Recipe #37409

    Reviewed Fried Broccoli
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      |  By KRB

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    "I loved this simple, yet delicious recipe. The breadcrumbs add a toasty flavor. I would not have thought to use rosemary, yet it works so very well with broccoli."

    Oct 10, 2003 on Food.com

    Recipe #69501

    Reviewed Fried Broccoli
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      |  By KRB

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    "I loved this simple, yet delicious recipe. The breadcrumbs add a toasty flavor. I would not have thought to use rosemary, yet it works so very well with broccoli."

    Oct 10, 2003 on Food.com

    Recipe #69893

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