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    Member since Jun 2007

    Chef #512103

    From Charlotte, North Carolina

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ritz Chicken Casserole

    Sunday, Sep 7, 2008 on
     |  2 Reviews  |  By Missy in Montana
    LinMarie says:

    "I use 16 ounces of sour cream and 1/4 cup chicken broth to loosen the mixture a little. It is so YUMMY! I have been making this for many years now. It is great served over rice."

    Reviewed Red Velvet Cake

    Tuesday, Aug 12, 2008 on
     |  (1 person found this helpful) |  24 Reviews  |  By Sharlene~W
    LinMarie says:

    "Great cake! It comes out moist and holds together very well. I used cream cheese frosting instead of the recipe listed. A big hit all around!"

    Reviewed Fettuccini Alfredo

    Sunday, Jul 8, 2007 on
     |  1 Reviews  |  By Kareybear
    LinMarie says:

    "It actually works better if you put the pasta into the sauce and cook for a minutes on low heat so the pasta will absorb some of the sauce. I'd also omit the wine since this is what causes the graininess. Cook on low-medium heat for better consistency. This is almost exactly like my Alfredo recipe accept I remove the garlic after I add the crea..."

    Reviewed California Rice Casserole

    Tuesday, Jun 5, 2007 on
     |  8 Reviews  |  By luvn-n-the-oven
    LinMarie says:

    "Very yummy! I made it for dinner tonight and used Kraft shredded Mexican four cheese instead of the cheddar. My husband and 17 month old son loved it! A new family favorite!"


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