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"I use 16 ounces of sour cream and 1/4 cup chicken broth to loosen the mixture a little. It is so YUMMY! I have been making this for many years now. It is great served over rice."
"Great cake! It comes out moist and holds together very well. I used cream cheese frosting instead of the recipe listed. A big hit all around!"
"It actually works better if you put the pasta into the sauce and cook for a minutes on low heat so the pasta will absorb some of the sauce. I'd also omit the wine since this is what causes the graininess. Cook on low-medium heat for better consistency. This is almost exactly like my Alfredo recipe accept I remove the garlic after I add the crea..."
"Very yummy! I made it for dinner tonight and used Kraft shredded Mexican four cheese instead of the cheddar. My husband and 17 month old son loved it! A new family favorite!"