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    janefree

    Columbus, Ohio

    Chef #512103

    Columbus, Ohio

    Joined: Jun 05, 2007

    Birthday: Oct 15

    12 reviews by janefree

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Charleston Cheese Dip

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      |  By janefree

    "This was delicious! I did add hot sauce (in lieu of cayenne pepper, a dash of Worcestershire sauce, and a little garlic powder because it didn't seem to have much flavor when I mixed it up. The four stars are because it is a little greasy. Next time I'll try using low fat cheddar and cream cheese to see if that gets rid of some of the o ..."

    Jan 28, 2013 on FoodNetwork.com

    Reviewed Roasted Fennel with Parmesan

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      |  By janefree

    "This recipe has become a family favorite! I had never tried fennel before making this recipe. It is so easy to make and the results are so YUMMY. Even my 4 year old son likes it. Ina has a way of bringing the taste of vegetables out in creative and simple ways. And don't forget the Parmesan. It really adds a fantastic finishing touch. "

    Apr 20, 2010 on FoodNetwork.com

    Reviewed Cauliflower Gratin

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      |  By janefree

    "This dish was so delicious! It is an easy side and the taste is just amazing. I am a lover of Gruyere and Parmesan cheese. The balance is perfect and really awakens the delicious taste of cauliflower. Again, another amazing dish from Ina! All of her recipes always turn out perfect for me! "

    Apr 20, 2010 on FoodNetwork.com

    Reviewed Crispy-Skinned Chicken a l'Orange

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      |  By janefree

    "Everyone in my family loved the chicken! I loved the fact that it was affordable, fast and easy to cook. I loved the tip to pull the bone out and slice the meat. I had no idea that you could it so easily! It keeps you from wasting meat and makes a few chicken breast go along way! This is a new family favorite! Thanks for the great recipe and ..."

    Aug 24, 2009 on FoodNetwork.com

    Reviewed Perfect Crispy Potatoes

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      |  By janefree

    "My family loved the crispy potatoes! Even my 3 year old who is a picky eater loved them and ate every bite on his plate. I'm always looking for new ways to cook potatoes and other staples. Melissa's recipes are great because they give you a new take on things you always have on hand and they are very affordable. I did add dried chives, pepper ..."

    Aug 24, 2009 on FoodNetwork.com

    Reviewed French Onion Soup

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      |  By janefree

    "I have made lots of French Onion soup with many different recipes. I could not believe how much better Tyler's recipe tasted! It is by far my favorite recipe for French Onion soup. The last time I made it I didn't have fresh thyme sprigs, so I just used half a teaspoon dried thyme leaves. I also had to substitute white wine instead of the red. ..."

    Feb 14, 2009 on FoodNetwork.com

    Reviewed Ritz Chicken Casserole
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      |  By Missy in Montana

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    "I use 16 ounces of sour cream and 1/4 cup chicken broth to loosen the mixture a little. It is so YUMMY! I have been making this for many years now. It is great served over rice."

    Sep 7, 2008 on Food.com

    Recipe #281842

    Reviewed Red Velvet Cake
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Great cake! It comes out moist and holds together very well. I used cream cheese frosting instead of the recipe listed. A big hit all around!"

    Aug 12, 2008 on Food.com

    Recipe #19884

    Reviewed Fettuccini Alfredo
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      |  By Kareybear

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    "It actually works better if you put the pasta into the sauce and cook for a minutes on low heat so the pasta will absorb some of the sauce. I'd also omit the wine since this is what causes the graininess. Cook on low-medium heat for better consistency. This is almost exactly like my Alfredo recipe accept I remove the garlic after I add the crea..."

    Jul 8, 2007 on Food.com

    Recipe #23801

    Reviewed Macaroni and Cheddar Cheese

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      |  By janefree

    "It tasted great for the amount of time that it took to prepare. Much better then the boxed. I still prefer the southern style mac and cheese, but when you are short on time this recipe works great. My picky 17 month old son devoured it!"

    Jun 21, 2007 on FoodNetwork.com

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