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"This bread is very good. I omitted the cinnamon and substituted an equivalent amount of a combination fo nutmeg, ginger, and cloves. I used substituted unsweetened applesauce for the oil and 1 whole egg 3 egg whites for the eggs. I used 2 1/2 cups of sugar. Thanks for a great recipe."
"This was very good. I used 1 can of Rotel tomatoes, flour tortillas, and about 1 3/4 packets of taco seasoning mix. I also added about 1 cup of picante sauce to the beef mixture. This was enjoyed by all. Thanks for posting."
"This apple bread was very good. I used 5 medium-sized Jonathan apples that I left unpeeled, cut into chunks, and pulsed in the food processor until shredded. I added 1 1/2 cups chopped pecans to the batter. I don't care for cinnamon, so I substituted 1 1/2 teaspoons of ginger and 1/2 teaspoon of nutmeg. I baked the loaves for 75 minutes, but m..."
"I made a one serving batch of this gravy mix to use with Recipe #136338. I omitted the coffee. This worked very well and the family loved the gravy. Thanks for posting."
"The resident teenaged food critic said this cube steak was "not too bad". You have to understand that this is the highest possible compliment from him! The steaks were delicious. I made as directed with the following modifications: I sprayed the skillet with olive oil cooking spray instead of using butter to brown the steaks and I substituted Re..."
"This salad was very good. The next time I make it, I think I'll double the amount of dressing to give it z bit more zing. Thanks for the recipe."
"These meatballs are versatile and easy to prepare. I've used them in Meatball Subs (Recipe #102843) and Slow Simmered Spaghetti and Meatballs (Crock-Pot) (Recipe #160483) and they worked very well. Thanks for a great recipe."
"This is delicious. It is spiced just right for me, although DH and DS added more peppers to theirs, as usual. This has been put into our regular dinner rotation and I look forward to making it again soon. Thanks for a great recipe."
"The entire family enjoyed this very much, including the teenage food critic. In fact, he even asked to have it again soon, so that's a rave review indeed! I added some dried garlic and some Italian seasoning in place of the seasoned pepper and I think I'll use a bit less water next time to make a thicker gravy. Thanks for a great recipe."