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"I made this tonight for the first time. I used about 1/8 cup dried ginger and corn oil instead of canola. I served over rice. I wasn't sure how long to cook the meat and thought I cooked well but my family agrees that burned is best :) The crispy pieces were definitely the best! We also love spice but next time I will use less pepper flakes and le..."
"Easy to freeze and heat up in the mornings for a breakfast on the run. I throw in a large bag of Walmart brand frozen shredded potatoes (cooked) and use spicy bulk sausage. Family asks for them every week! I make it all in one skillet, after cooking the potatoes I transfer them to a bowl then fry the sausage with the onion and garlic, when it's al..."
"This was very taste and went quickly! Next time I'll double it so I can send it to school with my kids. Not sure how it'll do refrigerated?Thanks for the GREAT salsa! :)"
"I made this the other night and thought it was a little bland. I used 2 lbs meat and when dinner was over, I threw out half the meat that was left. I'll try this again with 1.5 lbs of meat. The thing is, the next 2 days my DH ate it and raved. He said it was definately better the second (and third) day. So, he says it's a 5. I had a hard time find..."
"Just made this and the whole family loved it!! The only problem is that I didn't double it. We ate it all in a sitting (2 adults, 2 teen girls). I added a bunch of pepper to mine, and broke up saltines on top of the soup. Yum. I used a very large sweet potato and 4 oz of corn. I'll use a little less corn next time. I used a blender because I don't..."
"This is one of my favorites and not hard to make for the taste! I go a little crazy with the crust. I buy 2 crusts in their pans and then get 2 role outs for the top. So this makes 2 pies perfectly for us. Leftover are wonderful also! Thanks for a great recipe. I'll never buy the expensive store bought again!"