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    Member since Jun 2010

    Chef #1975102

    From Norwalk, Connecticut

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    About Me

    I've always loved to cook and put the heart into it that I learned from my mother.  Oddly, now that I'm 60-something, an empty nester and single, I enjoy cooking even more.  I think I can honestly say that I have moved up to the ranks of "foodie".  My daughter, a graphic designer and super foodie, even has a food resume, has taught cooking classes for a restaurant that specializes in group gatherings, and does design work for the owner on an ongoing basis. _Olives/sweet_home.html 

    She was also an executive chef for a night at a French restaurant owned by a friend/chef who was ill, and had a large group to prepare duck and other impressive sides and sauces for.  Not a small feat for a vegetarian!  My son was a prep chef and sous chef all through college at a restaurant near school.  He also loves to cook.  It's in our blood, I guess.

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