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I've always loved to cook and put the heart into it that I learned from my mother. Oddly, now that I'm 60-something, an empty nester and single, I enjoy cooking even more. I think I can honestly say that I have moved up to the ranks of "foodie". My daughter, a graphic designer and super foodie, even has a food resume, has taught cooking classes for a restaurant that specializes in group gatherings, and does design work for the owner on an ongoing basis.
She was also an executive chef for a night at a French restaurant owned by a friend/chef who was ill, and had a large group to prepare duck and other impressive sides and sauces for. Not a small feat for a vegetarian! My son was a prep chef and sous chef all through college at a restaurant near school. He also loves to cook. It's in our blood, I guess.