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    janielynn1017

    Chef #2606666

    Joined: Jan 01, 2013

    My Journal

    Reviewed Linguini With White Clam Sauce

    "I tried this recipe twice. First time I left out lemon zest cause I wasn't sure about that. It was good but too hot, so I left out the red peppers and just kept them on the table for people to use if desired. BUT, I also used the lemon zest this time and it made the sauce very bitter. I had to dilute with more clam juice and wine. I think this wou..."

    Jan 2, 2013 on Food.com

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