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    janl88

    Member since Nov 2007

    Chef #1677734

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream Sauce for Swedish Meatballs

    Handle
    Friday, May 9, 2014 on Food.com
     |  36 Reviews  |  By wizkid
    LinMarie says:

    "Love this sauce! After reading reviews. I sautéed some onion and garlic before adding broth. Also some mushrooms. My DH and I really enjoyed. Will make again. Thanks for an easy and delicious recipe"

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus

    Handle
    Monday, Apr 18, 2011 on Food.com
     |  121 Reviews  |  By 1Steve
    LinMarie says:

    "First time making hummus. Delish! I did use Tahini substitute also - did not have a jar of roasted red pepper so I subbed minced red pepper and some sun-dried tomatoes. Thanks so much!"

    Reviewed Pita Chips

    Handle
    Monday, Apr 18, 2011 on Food.com
     |  49 Reviews  |  By Marie
    LinMarie says:

    "Just made these for the first time WOW. I took others advice and split in half Sprayed with EVOO then sprinkled seasoning on. Cut with pizza cutter. Very easy! Now - to stay out of them till I serve tonight!! Thank You"

    Reviewed Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)

    Handle
    Thursday, Dec 2, 2010 on Food.com
     |  (5 people found this helpful) |  57 Reviews  |  By Tweeky
    LinMarie says:

    "I have made this recipe 3 times and getting ready to make the 4th time. First batch I went by the recipe. My hubby thought it was too thick for his taste (he just uses in coffee). So - instead of adding the eggs I left them out and only used 1/4 tsp almond extract. We love it!! Also - I used half/half the 2nd and 3rd time (all I had) and turn..."

    Reviewed Kittencal's Salisbury Steak With Mushrooms and Onion Gravy

    Handle
    Wednesday, Sep 15, 2010 on Food.com
     |  47 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Fixed this for dinner tonight and it was Fantastic! Hubby told me 3 times how much he liked it. Followed the recipe and gravy was great. Thanks"

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