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Reviewed Perfect Rump Roast
"@gulfwild: You cannot use a Pyrex pan to sear meat at 500 degrees. I found this out the hard way myself. It will shatter, even if you don't open the oven door or add liquid. However, you can't add liquid to hot Pyrex either. In fact, consumers are supposed to add liquid to the bottom of a Pyrex pan BEFORE cooking any meat or vegetables that might l..."
Aug 22, 2011 on Food.com