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    janrj123

    Chef #507412

    Joined: May 28, 2007

    Birthday: Aug 26

    6 reviews by janrj123

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed French Toast Bread Pudding
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      |  (2 people found this helpful) |  By Chef #607066

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    "This is a keeper! Tasted even better the next day, both cold and heated up. I added a vanilla butter sauce/glaze on top after it cooked. Also added a bit of cinnamon to the batter and used a italian loaf and halved the recipe. I needed the entire batter mix to dip the only half the bread in. Made more than enough for 6 people. Thank you for a grea..."

    Nov 25, 2010 on Food.com

    Recipe #310332

    Reviewed Mexican-Style Pasta With Chicken and Peppers
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      |  By punkarooni

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    "10 stars my husband and I both agree! We added a banana pepper diced, and doubled the cumin and doubled the hot mexican chili powder and added a little ground red pepper. The cilantro and cheese are a must, very fresh. Fantastic. Looking forward to leftovers tomorrow.Thank you for a fabulous recipe!"

    Oct 25, 2009 on Food.com

    Recipe #136822

    Reviewed An Italian's Classic Pizza Dough
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      |  By Country Chef

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    "WOW WOW WOW--thank you so much!! This was my 1st attempt and it tasted like a pro. We were from Ohio and initially preferred the hand tossed pizza and now moved to Illinois and have become accoustomed to the best thin crust and this is in between. I actually ate all the crust - it was incredible! Buttery, crunchy and chewy, just fabulous! I can no..."

    Jun 16, 2007 on Food.com

    Recipe #184812

    Reviewed Sticky Buns (Gorilla Bread
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      |  By BethM Miros

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    "I've made this many times, but added vanilla, and cinnamon sugar to cream cheese before adding to center of bisquits."

    Jun 2, 2007 on Food.com

    Recipe #83642

    Reviewed Outback Caesar Dressing
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      |  (2 people found this helpful) |  By Lali

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    "Fabulous! I cut the recipe in half and filled 2 cruets. We've been looking for a good caesar dressing-thank you! I was nervous about the amount of garlic-don't be, does not taste garlicy (and I love garlic!. Personal preference, but we did not add the mustard or anchovies. Nice to have a caesar dressing and know what's in it! My husband asked me ..."

    May 31, 2007 on Food.com

    Recipe #18586

    Reviewed Chicken Paprikash Pierogis

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      |  (9 people found this helpful) |  By janrj123

    "Instead of using the dough/pierogi's, I made the filling and layered in a pan with lasagna noodles. Reheats well and serves many. Does take awhile to make, but absolutely worth it!"

    Apr 13, 2007 on FoodNetwork.com

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