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    Member since May 2007

    Chef #507412

    From naperville, Illinois

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Toast Bread Pudding

    Thursday, Nov 25, 2010 on
     |  (2 people found this helpful) |  1 Reviews  |  By Chef #607066
    LinMarie says:

    "This is a keeper! Tasted even better the next day, both cold and heated up. I added a vanilla butter sauce/glaze on top after it cooked. Also added a bit of cinnamon to the batter and used a italian loaf and halved the recipe. I needed the entire batter mix to dip the only half the bread in. Made more than enough for 6 people. Thank you for a grea..."

    Reviewed Mexican-Style Pasta With Chicken and Peppers

    Sunday, Oct 25, 2009 on
     |  71 Reviews  |  By punkarooni
    LinMarie says:

    "10 stars my husband and I both agree! We added a banana pepper diced, and doubled the cumin and doubled the hot mexican chili powder and added a little ground red pepper. The cilantro and cheese are a must, very fresh. Fantastic. Looking forward to leftovers tomorrow.Thank you for a fabulous recipe!"

    Reviewed An Italian's Classic Pizza Dough

    Saturday, Jun 16, 2007 on
     |  7 Reviews  |  By Country Chef
    LinMarie says:

    "WOW WOW WOW--thank you so much!! This was my 1st attempt and it tasted like a pro. We were from Ohio and initially preferred the hand tossed pizza and now moved to Illinois and have become accoustomed to the best thin crust and this is in between. I actually ate all the crust - it was incredible! Buttery, crunchy and chewy, just fabulous! I can no..."

    Reviewed Sticky Buns (Gorilla Bread)

    Saturday, Jun 2, 2007 on
     |  13 Reviews  |  By BethM Miros
    LinMarie says:

    "I've made this many times, but added vanilla, and cinnamon sugar to cream cheese before adding to center of bisquits."

    Reviewed Outback Caesar Dressing

    Thursday, May 31, 2007 on
     |  (2 people found this helpful) |  16 Reviews  |  By Lali
    LinMarie says:

    "Fabulous! I cut the recipe in half and filled 2 cruets. We've been looking for a good caesar dressing-thank you! I was nervous about the amount of garlic-don't be, does not taste garlicy (and I love garlic!). Personal preference, but we did not add the mustard or anchovies. Nice to have a caesar dressing and know what's in it! My husband asked me ..."


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