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"This is a keeper! Tasted even better the next day, both cold and heated up. I added a vanilla butter sauce/glaze on top after it cooked. Also added a bit of cinnamon to the batter and used a italian loaf and halved the recipe. I needed the entire batter mix to dip the only half the bread in. Made more than enough for 6 people. Thank you for a grea..."
"10 stars my husband and I both agree! We added a banana pepper diced, and doubled the cumin and doubled the hot mexican chili powder and added a little ground red pepper. The cilantro and cheese are a must, very fresh. Fantastic. Looking forward to leftovers tomorrow.Thank you for a fabulous recipe!"
"WOW WOW WOW--thank you so much!! This was my 1st attempt and it tasted like a pro. We were from Ohio and initially preferred the hand tossed pizza and now moved to Illinois and have become accoustomed to the best thin crust and this is in between. I actually ate all the crust - it was incredible! Buttery, crunchy and chewy, just fabulous! I can no..."
"Fabulous! I cut the recipe in half and filled 2 cruets. We've been looking for a good caesar dressing-thank you! I was nervous about the amount of garlic-don't be, does not taste garlicy (and I love garlic!). Personal preference, but we did not add the mustard or anchovies. Nice to have a caesar dressing and know what's in it! My husband asked me ..."