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    japalena

    Chef #2074931

    Joined: Nov 21, 2011

    1 review by japalena

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Perfect Pork Tenderloin
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      |  (2 people found this helpful) |  By BeachGirl

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    "This cooking method worked REALLY well for my boneless, 1.62 pound, pork loin. Although I read through most of the reviews first, I was still very nervous about cooking the meat like this. I seasoned the meat with dried rosemary, thyme, salt, white pepper, and garlic powder. I let it marinate for about 4 hours and then put it in a small roastin..."

    Nov 21, 2011 on Food.com

    Recipe #63828

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