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    Member since Nov 2011

    Chef #2074931

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    Reviewed Green Goddess Rice

    Sunday, Sep 8, 2013 on

    The only change I made was using lime instead of lemon. When I say this was nasty, I do mean it was nasty. Way too much basil and the sauce just doesn't seem like it goes on rice. It might be good on pasta or as a sauce on chicken breast -- maybe. My husband didn't even eat it and he eats anything. I ended up throwing it away. I won't be mak"

    Reviewed Perfect Pork Tenderloin

    Tuesday, Nov 22, 2011 on

    This cooking method worked REALLY well for my boneless, 1.62 pound, pork loin. Although I read through most of the reviews first, I was still very nervous about cooking the meat like this. I seasoned the meat with dried rosemary, thyme, salt, white pepper, and garlic powder. I let it marinate for about 4 hours and then put it in a small roasti...

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