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"I make this often but leave out the black pepper and parsley (I hardly ever have fresh parsley). I didn't think there was enough olive oil for the pasta, so I've been using less pasta, but I typically use fewer cherry tomatoes than required, so that might be why I don't have enough "sauce." It's an easy, healthy meal ..."
"Good and easy. Parts of it turned out almost crepe-like, and other parts were more the texture of quiche. Great recipe to if you have Bisquick on hand."
"I followed the directions exactly only substituting red pepper flakes for cayenne. The end result was too salty for me. The taste was good but a little plain. It seemed like something was missing, but it might have just been the salt overpowering all the other flavors. I liked how easy and healthy it was, so I might try making it again using half ..."
"I followed this recipe almost exactly, using water since I didn't have any vegetable broth. I kept the water at the same level by adding more as needed, and I thought I could have probably doubled the amount of salt. I also used about 1/3 cup quinoa instead of 1/2 cup. The end result was excellent but didn't blow me away. It was a lot of work for ..."
"I didn't have tomato paste, just a jar of tomato puree, so I tried this recipe. I'm glad I did! It turned out great and was very easy, which is just what I needed. The flavor combination was just right and I didn't even have the balsamic vinegar. I think I might have added a little regular vinegar instead (I can't remember now). I also used sugar ..."
"These are so easy and turn out perfect. They're also good with fresh chopped parsley mixed into the dough. Thanks for the great recipe!"
"This recipe is great as-is, but now I make some changes based on time constraints and my own taste. First, I like a clear broth, so I coat the meat only in flour, adding the salt and pepper separately, using 1/2 the oil and no added extra flour. I make it easier by not adding the finely minced onion and carrot--I cut all the vegetables large. I us..."
"I found this recipe when I didn't have milk to use for any of the more popular recipes. It was great! I wasn't sure if I was supposed to make the Cream of Mushroom soup first according to the directions on the can, so I ended up splitting the difference and adding about half the amount of water that would normally be used the make the soup. It was..."
"I don't recommend extra virgin olive oil for this crust. I'd recommend a lighter tasting oil for it. I was worried at first that the dough was too sticky, but the oil kept it from sticking to my hands as I pressed it into the pan. I didn't add any additional flour. This crust definitely isn't as flaky as a butter and/or shortening crust, but it's ..."
"This is a great recipe. I do it in proportions without measuring so that I make only as much as I need--1 part butter, 1 part Parmesan cheese, half as much mayonnaise... I use more garlic than the recipe calls for because I love garlic. I always use this garlic bread recipe when I'm in a hurry, which is most of the time, and it turns out great! Th..."