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    japancook

    Japan

    Chef #910147

    Japan

    Joined: Aug 02, 2008

    My Journal

    Shared Recipe Simple Pan Fried Salmon

    "The cooking times are for salmon cut into approximately 1.5 inch wide, 1.5 inch thick, and 6 inch long pieces, or a little larger. Cooking time may need to be adjusted for larger or thicker pieces. I usually cook with the skin side down first if it's not possible to cook it with the skin along the side."

    Jan 17, 2012 on Food.com

    Shared Recipe Chin Jao Ro Su (Bamboo and Bell Pepper Stir Fry)

    "Japanese rendition, might not be authentic, but still good. Family recipe from Japan. Optional additions are sliced onions and carrots (for color). Add more garlic and ginger if desired."

    Jan 17, 2012 on Food.com

    Reviewed Arielle's Favorite Tuna Casserole

    "I found this recipe when I didn't have milk to use for any of the more popular recipes. It was great! I wasn't sure if I was supposed to make the Cream of Mushroom soup first according to the directions on the can, so I ended up splitting the difference and adding about half the amount of water that would normally be used the make the soup. It was ..."

    Jan 7, 2012 on Food.com

    Saved Recipe Arielle's Favorite Tuna Casserole by Mommy Diva

    Jan 7, 2012 on Food.com

    Shared Recipe Simple Japanese-Style Okra

    "Can be served cold or warm."

    Dec 14, 2011 on Food.com

    Shared Recipe Tsumire - Japanese Nabe Meatballs

    "I put down measurements for all the ingredients, but in reality I don't measure. I just guesstimate based on whatever amounts of ingredients I have. I'm not sure if the amounts are correct, so use common sense as to how much is reasonable. Use lots of ginger."

    Dec 14, 2011 on Food.com

    Shared Recipe Japanese Moyashi Itami (Pork and Bean Sprout Stir Fry)

    "I observed this being made when I was in Japan. All measurements are approximate since nothing was originally measured. The amounts listed are my best guesstimate."

    Dec 14, 2011 on Food.com

    Saved Recipe Waffles by Shelli

    Oct 28, 2011 on Food.com

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