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"Used 1&1/2 tsp crushed garlic in a jar, added 1 egg to the mix, and this was a recipe to die for! I think next time more horseradish for me, but less for the lady of the house... thank you for a quick and easy addition to my cookbook!"
"I like the simplicity of this sauce. I was using it for burgers, so I wanted it sweeter and thicker, so I used some pineapple juice (about 1/8 cup eyeballed) and simmered it over the stove until I got desired thickness. cool for 1/2 hour and it is great! thank you so much for this! :)"