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    jaroseland_10534351

    Member since Jun 2008

    Chef #1591083

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crescent City Red Beans & Rice (Crock-Pot)

    Handle
    Monday, Dec 13, 2010 on Food.com
     |  (3 people found this helpful) |  55 Reviews  |  By A Good Thing
    LinMarie says:

    "So good! This was the first time I cooked red beans in a slow cooker and they were fantastic. I followed the recipe as written. It was very creamy with a perfect spicy flavor. My husband loved this dish and had two servings. Definitely a keeper!"

    Reviewed Classic San Francisco Sourdough Bread

    Handle
    Friday, Sep 10, 2010 on Food.com
     |  (1 person found this helpful) |  40 Reviews  |  By startnover
    LinMarie says:

    "Excellent! I had been using another sourdough bread recipe, but this is so much better. The bread came out crusty on the outside and soft and high on the inside with a slight sourdough tang. My starter is only 2 weeks old, so it should get better. My husband and I couldn't wait for 2 hrs. to cut the loaf. We ate half of it slathered with butt..."

    Reviewed Unbelievable Baked Buffalo Wings

    Handle
    Sunday, Sep 5, 2010 on Food.com
     |  170 Reviews  |  By WhoDat
    LinMarie says:

    "Unbelievable! Made this for my family last night. Couldn't believe how authentic they tasted and no messy oil to clean up later. I used drummettes and they were spicy,crunchy, falling off the bone good! I'll be making these over and over again. Thanks for a GREAT reciepe!"

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Handle
    Sunday, May 30, 2010 on Food.com
     |  (2 people found this helpful) |  105 Reviews  |  By French Tart
    LinMarie says:

    "This bread was fantastic. The dough was very wet initially and I thought it would not rise when baking, but it did. I made rolls, lowered the over temp. to 400 and put a pan of water in the bottom of the oven during the cooking time as instructed. The rolls were wonderfully crusty on the outside and moist on the inside. My husband loved them. ..."

    Reviewed Karen's Cinnamon Rolls " Sin" Amon Rolls

    Handle
    Saturday, Apr 3, 2010 on Food.com
     |  48 Reviews  |  By kzbhansen
    LinMarie says:

    "These rolls were sinfully delicious! Easy to make and the dough was so easy to roll out. I used butter and they turned out light and fluffy. The icing was fantastic. Not too sweet, but really complemented the rolls. Reminded me of Cinabon rolls at the mall! My husband and I can't stop eating them!"

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