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"So good! This was the first time I cooked red beans in a slow cooker and they were fantastic. I followed the recipe as written. It was very creamy with a perfect spicy flavor. My husband loved this dish and had two servings. Definitely a keeper!"
"Excellent! I had been using another sourdough bread recipe, but this is so much better. The bread came out crusty on the outside and soft and high on the inside with a slight sourdough tang. My starter is only 2 weeks old, so it should get better. My husband and I couldn't wait for 2 hrs. to cut the loaf. We ate half of it slathered with butt..."
"Unbelievable! Made this for my family last night. Couldn't believe how authentic they tasted and no messy oil to clean up later. I used drummettes and they were spicy,crunchy, falling off the bone good! I'll be making these over and over again. Thanks for a GREAT reciepe!"
"This bread was fantastic. The dough was very wet initially and I thought it would not rise when baking, but it did. I made rolls, lowered the over temp. to 400 and put a pan of water in the bottom of the oven during the cooking time as instructed. The rolls were wonderfully crusty on the outside and moist on the inside. My husband loved them. ..."
"These rolls were sinfully delicious! Easy to make and the dough was so easy to roll out. I used butter and they turned out light and fluffy. The icing was fantastic. Not too sweet, but really complemented the rolls. Reminded me of Cinabon rolls at the mall! My husband and I can't stop eating them!"