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"I've already made this 3 times in the last few weeks. It's so addictive and yummy. I tried it once with beef broth, and I think I prefer that. I also add a bit of water to cut out some of the salt. Plus, extra rice noodles and instead of chicken I add chunks of firm tofu. Delicious!"
"Tastes great. Doesn't have that weird aftertaste that I notice with Bailey's. BUT - this definitely does not make 60 ounces, more like 33. I calculated my needs based on that measurement and now I have to make another trip to the store :(..."
"I can see how simple this recipe could be...but of course I complicated things by adding sausage, green pepper, spinach and garlic. I don't regret the additions one bit, but my motive was to make a quick dinner. Next time I'll stick to the original plan :) Thanks for a delicious (and modifiable) recipe :)"
"Yum! This was really tasty. My fiance made this for dinner. Only changes were that he added 2 cloves garlic and 2 jalapenos to the filling, and garnished w/ cilantro and guac. Now the only challenge is to lower the fat so we can eat this more often! :)"
"Tasty dish! I read the other reviews and added a bit of garlic and broiled them for the last few minutes. I may have done something wrong, or had incorrect proportions, but my cheese leaked out and spread over the cookie sheet. Then during broiling, the bacon started sizzling and made a greasy mess! Aside from the preparation issues, the final pr..."
"These cookies are grubbin! My only complaint is that the 12 I made only lasted about a day around our house. I will definitely have fun experimenting with different additives and doubling the recipe:). It's great that I don't have to sacrifice flavor for these healthy cookies! Thanks!"
"I've made this recipe a few times and it's got this addictive flavor that I love. Yes, it can get runny so you may want to cut back on some of the chicken stock or add flour, but just gauge it as you go. I also use whatever cheese I've got on hand. I also recommend adding garlic to the mushrooms when you saute them. Yum."