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"Very good. I did dredge and brown the shanks. The only other changes I made was to add some powdered rosemary, because I like it with lamb. I used Herb Ox Salt Free beef for the broth with some beer as part of the liquid (as a tenderizer), and I covered for the 1st half of the cooking time. They weren't quite tender after 2 hours so I add..."
"Excellent but a bit sweet as written, so I just cut the sugar by as much as half. I've added cooked sausage, which is a nice addition and sometimes nutmeg and/or cinnamon. I've used dried cranberries and apples softened in a little OJ, that works well also. It's just a great easy recipe and it presents very nicely."
"Good basic sauce, with some hot sauce or red pepper flakes it has much more flavor, you can control the heat as desired. With that addition I'd give it 5 stars, but added heat is a matter of personal preference it certainly is quick and easy. I didn't have fresh garlic so I used both granulated garlic and some jarred minced garlic and ..."
"I don't know that I'd classify this as a true stroganoff but it's along those lines and certainly quick and easy. I used mushroom gravy, just one packet and a packet of Herb Ox sodium free beef to replace the second one (working with a somewhat sodium restricted diet). I added sliced mushrooms to sauté with the onions, an..."
"I give this a 5 star rating just because although I like vegetables, brussel sprouuts are my very least favorite, and this recipe brings them up quite a few notches. My husband says this is the best he's ever eaten. I cut mine in half, used avocado oil because of the higher smoking point and I used lots of jarred mince garlic, adding that w..."
"4 stars as written, I followed recipe the first time I made it except for tripling the liquid and all seasonings. I wanted lots of gravy, plus I didn't want sludge forming in my 6 qt pressure cooker. The shanks weren't nearly done in specified time, garlic was lost, not much flavor. When I did it again for my 2 large shanks, I seasoned..."
"This was excellent! I did X3, I used trimmed carnita meat, seasoned with granulated garlic and onion and lightly with a cumin blend, but there was so much flavor I doubt that was necessary. I used fresh tomatillas. I wasn't sure how many to use since sizes vary, but ended up putting in just shy of 2 pounds for the tripled recipe. I would not..."
"This was easy and pretty darn good, I think I'd prefer the basil cut smaller since a whole strip is a bit overpowering in one bite, for my taste. It did have a very nice presentation. I didn't add salt or pepper at the end, since my husband is on sodium restrictions, but I didn't really miss it. I had put some grated romano on th..."
"This made a very nice pizza crust, I did mine as a thin crust. I pre-baked mine for 5 minutes prior to topping but it didn't brown well in the cooking time designated in the recipe even with the pre-baking, so next time I'll add another few minutes of pre-bake. I made it into 1 very large pizza, next time I'll make it into 2 small..."
"I'm sorry to say that this is a recipe I'll not do again. It was very flat and bland and I had to add Worchestershire sauce, and finally some Madeira, minced green onions and heavy cream and then I sprinkled smoked kosher salt at the table to make it edible. I did cut back on the butter and replaced in part with a roasted garlic olive ..."