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    jaybee chef

    Member since Dec 2007

    Chef #710155

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    58 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fried Brussels Sprouts

    Handle
    Tuesday, Mar 11, 2014 on Food.com
     |  86 Reviews  |  By Cookgirl
    LinMarie says:

    "I give this a 5 star rating just because although I like vegetables, brussel sprouuts are my very least favorite, and this recipe brings them up quite a few notches. My husband says this is the best he's ever eaten. I cut mine in half, used avocado oil because of the higher smoking point and I used lots of jarred mince garlic, adding that w..."

    Reviewed Lamb Shanks With Garlic and Port Wine - Pressure Cooker

    Handle
    Monday, Feb 10, 2014 on Food.com
     |  25 Reviews  |  By Mrs Goodall
    LinMarie says:

    "4 stars as written, I followed recipe the first time I made it except for tripling the liquid and all seasonings. I wanted lots of gravy, plus I didn't want sludge forming in my 6 qt pressure cooker. The shanks weren't nearly done in specified time, garlic was lost, not much flavor. When I did it again for my 2 large shanks, I seasoned..."

    Reviewed Chipotle Pork Stew

    Handle
    Saturday, Jan 25, 2014 on Food.com
     |  14 Reviews  |  By cookiedog
    LinMarie says:

    "This was excellent! I did X3, I used trimmed carnita meat, seasoned with granulated garlic and onion and lightly with a cumin blend, but there was so much flavor I doubt that was necessary. I used fresh tomatillas. I wasn't sure how many to use since sizes vary, but ended up putting in just shy of 2 pounds for the tripled recipe. I would not..."

    Reviewed Fresh Tomato and Basil Pasta With Toasted Pine Nuts

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    Sunday, Sep 29, 2013 on Food.com
     |  5 Reviews  |  By CaliforniaJan
    LinMarie says:

    "This was easy and pretty darn good, I think I'd prefer the basil cut smaller since a whole strip is a bit overpowering in one bite, for my taste. It did have a very nice presentation. I didn't add salt or pepper at the end, since my husband is on sodium restrictions, but I didn't really miss it. I had put some grated romano on th..."

    Reviewed Pizza Dough (For Bread Machine)

    Handle
    Thursday, Sep 5, 2013 on Food.com
     |  20 Reviews  |  By Chef floWer
    LinMarie says:

    "This made a very nice pizza crust, I did mine as a thin crust. I pre-baked mine for 5 minutes prior to topping but it didn't brown well in the cooking time designated in the recipe even with the pre-baking, so next time I'll add another few minutes of pre-bake. I made it into 1 very large pizza, next time I'll make it into 2 small..."

    Reviewed Sirloin Tips With Garlic Butter

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    Friday, Aug 16, 2013 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By yogi
    LinMarie says:

    "I'm sorry to say that this is a recipe I'll not do again. It was very flat and bland and I had to add Worchestershire sauce, and finally some Madeira, minced green onions and heavy cream and then I sprinkled smoked kosher salt at the table to make it edible. I did cut back on the butter and replaced in part with a roasted garlic olive ..."

    Reviewed Banana Nut Bread

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    Wednesday, Aug 14, 2013 on Food.com
     |  46 Reviews  |  By MizzNezz
    LinMarie says:

    "I decided after reading reviews to try 1 loaf only since I had only 3 small bananas, and to use 1/2 C whole wheat flour for part of the 2 C, use 1/2 shortening and 1/2 applesauce, and to use 1/2 sugar and 1/2 splenda, and for the salt I used Morton's salt lite, and I also added 1/2 tsp each vanilla and cinnamon. I measured and prepped everyt..."

    Reviewed Wheat 'n Yogurt Bread for Bread Machine

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    Monday, Aug 12, 2013 on Food.com
     |  6 Reviews  |  By AngieME
    LinMarie says:

    "This is the exact recipe in my West Bend Hi Rise user guide, 2 lb. loaf: it suggests adding vital wheat gluten if you experience falling in the middle, I used the ratio of wheat and bread flours suggested in the recipe, but I went ahead and added the gluten. I replaced 1/2 tsp salt with Morton's salt substitute and went a little shy on the ..."

    Reviewed Salmon With Lemon- Butter -Caper Sauce

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    Thursday, Aug 1, 2013 on Food.com
     |  5 Reviews  |  By Babs in Toyland
    LinMarie says:

    "I did make some additions: I put lemon juice in step 5 rather than water, it wasn't necessary, between the vinegar (I used white balsamic) and zest it was tart enough, although the sub didn't make it too tart or lemony. I did put 1 T refrigerated minced garlic with the green onion I used insead of shallot. I dusted the salmon with gra..."

    Reviewed Salt and Vinegar Crispy Chicken

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    Friday, Jul 19, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By mande237
    LinMarie says:

    "What a terrific idea! I'm giving this 5 stars just for that, but I think the ingredient amounts may be a little off. I used 2 boneless skinless chicken thighs cut into 4 slices each, the total weight was 450 gm., and that was 2 generous dinner sized portions. The egg amount is way too high, I used one XL egg and 2T vinegar, and only needed..."

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