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"Although I'm a skilled and experienced cook, this recipe is far too complicated for the average cook's pantry - even mine (and I thought I had everything in my larder. I wouldn't buy many of the ingredients just to give this one a try."
Jul 11, 2012 on Food.com
"I'll be making this to bring to 4th of July pot luck. The newly remodled smaller Paula is living proof that one can bring fabulous meals to the table ... minus the butter!"
Jun 30, 2012 on Food.com
"This was so simple to make and absolutely delicious. I used fresh, organic water since we're both trying to lose weight. Since it didn't specify how many servings the recipe would make, I doubled the recipe and actually had enough for left-overs. I'm definitely adding it to my list of favorites."
May 21, 2010 on Food.com
"This is fabulous! I chose to simmer boneless, skinless chicken tenders in water with Better than Boullion to taste. Took about 10 minutes. Freeze the stock for future use in soup. Curry is an excellent additiion. Anyone who feels the recipe is bland can simply adjust the seasonings. I blend mayo and sour cream to bind. The sour cream makes for a ..."
May 21, 2009 on FoodNetwork.com
"Anyone who felt this fabulous dish was bland apparently doesn't have much talent in the "Doctor-It-Up Department". Don't those people taste as they cook?
I think that fresh mint is essential but fresh basil would be a good alternative - especially if one adds a bit of Italian seasoning to the mix. I agree that creative cooks will find many exce ..."
Mar 13, 2009 on FoodNetwork.com
"Soup doesn't get any better than this! Hearty, healthy, flavorful and filling. I liked the suggestions from "Perfect Warm-up" (1/2/08 of adding white beans - which are a very healthy addition to one's diet. Also, chopped baby spinach and orzo are delicious possibilities tho' I wouldn't add pasta or potatoes if I were adding the beans. I freezse s ..."
Mar 12, 2009 on FoodNetwork.com