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It's not often that children chose a career path and stick with it, but I can proudly say I did. I, Chef Jaylin Hawkins started out cooking at a young age while being around my mom, my grandmother and my oldest aunt. It was at the age of 5 I made my first box cake with my mom and knew I was destined to be a chef. Unlike the other normal kids, during show and tell I bought cookbooks and homemade snacks I had made from the night before. I love creating meal that no one has tried before and I enjoy introducing people to new foods and techniques. I also love to experiment who his how I come up with my recipes and dishes.
After attending one of the best universities in the US I decided I could no longer supress my love for food and my need to cook. I then decided to start culinary and hsopitality school. I am and have always been determined to be a chef and own a restaurant. Unfortunately, I suffered from some serious injuries and my dream was put on hold. However, I am back on track and in pursuit of owing my own diner. This is a GREAT start for me.