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"I enjoyed these as a meatless option. My husband found them a bit too sweet, but he's a total meat and potatoes guy, so I'm not surprised. I would definitely make them again for myself or for a girls night."
"I made this a while back and just realized I never reviewed it. It was fabulous - used tomatoes and eggplant from the garden, made just as written. I served it as a side, but I would be perfectly happy eating a plateful as my whole meal. I couldn't stay out of the leftovers."
"This was my first try at an Eggplant Parmesan (we had an abundance of eggplants from the garden), and it was excellent! I used about 2 1/2 medium sized eggplants, about 10 ounces of mozzarella, and a good quality jarred marinara sauce. I also had some home-grown fresh basil, and that really makes a difference in the dish.I had 3 layers in a 9-inch..."
"This was really tasty, cut nicely, and the whole family enjoyed it. I did make just a few changes - I left out the corn meal, and used a can of Ro-Tel tomatoes (tomatoes with peppers) instead of plain crushed tomatoes, which gave it a little more bite. I also sprinkled some chopped jalapenos on top. This will be part of our regular rotation!"
"Very tasty, very easy, and a nice light icing that's not too sugary. I used chocolate pudding mix to make chocolate icing and it made just the right amount for a 9 inch 2-layer cake."
"I've finally found a great easy Spanish rice recipe. I did make quite a few alterations, but this recipe was my starting point and it worked out great. Thanks for helping me make a side to our Mexican fiesta night that the whole family enjoys!"
"This is a fabulous yet fairly simple recipe. This was my first time cooking a ribeye roast. I used a meat thermometer and took it out when it read 130, but it kept cooking more than I wanted it to and was more done than I would have liked. That may be my thermometer, I need to test it, or take it out sooner next time. But the meat was tender and t..."
"This is a wonderful tasting and easy to make dish! The spinach was just perfect using the hot pasta water - cooked but not mushy. I skipped the olive oil since the bacon has plenty of fat on its own, and drained the bacon grease before adding the tomatoes and garlic. My whole family devoured this. I could eat this as a meal in itself."
"This is so easy, and makes such an impressive, pretty dessert. This was just published again by Kraft, so is definitely a classic. I used strawberries instead of raspberries because that's what I had. Very rich and so delicious."
"My son made this for a youth fair with Recipe #31804 and won first prize! The frosting was thick and chocolaty and delicious, and the recipe is easy to follow. He topped with chocolate curls from a dark chocolate bar. It was just the right amount for a 2 layer 9-inch round cake."