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"i made these with low-fat butter, splenda, & skim milk and they still came out great (how many calories did I shave?. The consistency was not for spooning onto waxed paper, but rather for making little balls in your hand and then flattening them."
Jan 25, 2008 on Food.com
"i served this with gulash, and they tasted very good. They were a bit "crumbly" and didnt hold up very well while cooking, but were good averall. Thanks!"
Jan 24, 2008 on Food.com
"loved it! I had never before used dry yeast, and this recipe was simple and super easy. The crust came out crunchy and tasty. I prebaked for 10 mins. It holds the toppings very well!"
Nov 22, 2007 on Food.com
"I made this recipe, and was delicious! (I added 1/2 tsp vanilla to eggs before mixing them into the dough. They are pretty quick to make too."
Nov 1, 2007 on Food.com
"i made this sauce, and even without a couple of the ingredients (cumin, coriander it came out great (replaced it with a bit of onion powder because that is what i had. The consistency was a bit dry, but it spread well on the pre-baked dough. I would really mince the garlic next time, it was a bit chunky for my taste. I used the vinegar and it ta..."
Aug 29, 2007 on Food.com