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    jazibe

    Switzerland

    Chef #543616

    Switzerland

    Joined: Jul 23, 2007

    5 reviews by jazibe

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed No-Bake Chocolate Oatmeal Cookies
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     |  By Jenny White

    "i made these with low-fat butter, splenda, & skim milk and they still came out great (how many calories did I shave?. The consistency was not for spooning onto waxed paper, but rather for making little balls in your hand and then flattening them."

    Jan 25, 2008 on Food.com

    Recipe #23821

    Reviewed Potato Dumplings
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     |  By Izzy Knight

    "i served this with gulash, and they tasted very good. They were a bit "crumbly" and didnt hold up very well while cooking, but were good averall. Thanks!"

    Jan 24, 2008 on Food.com

    Recipe #22853

    Reviewed Pizza Dough for Thin Crust Pizza
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     |  By UnknownChef86

    "loved it! I had never before used dry yeast, and this recipe was simple and super easy. The crust came out crunchy and tasty. I prebaked for 10 mins. It holds the toppings very well!"

    Nov 22, 2007 on Food.com

    Recipe #70165

    Reviewed Churros
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     |  By Mille®

    "I made this recipe, and was delicious! (I added 1/2 tsp vanilla to eggs before mixing them into the dough. They are pretty quick to make too."

    Nov 1, 2007 on Food.com

    Recipe #24294

    Reviewed Tasty Pizza Sauce
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     |  By Nye McClelland

    "i made this sauce, and even without a couple of the ingredients (cumin, coriander it came out great (replaced it with a bit of onion powder because that is what i had. The consistency was a bit dry, but it spread well on the pre-baked dough. I would really mince the garlic next time, it was a bit chunky for my taste. I used the vinegar and it ta..."

    Aug 29, 2007 on Food.com

    Recipe #10127

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