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"This is the easiest and most reliable pizza dough recipe that I have ever used. I keep some in the freezer all the time. It also makes great garlic bread and rolls. Thanks!"
"Finally a egg foo yung recipe that my husband loves! I think he would eat it for breakfast lunch and dinner It is my standby for nights when we are too tired from work to cook. Tonight we had it with boneless grilled pork ribs basted with General Tso sauce. Yummy Thanks"