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    Member since Sep 2007

    Chef #582966

    From Akron, Ohio

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    About Me

    I live on a 13 acre farm in central Ohio. I raise chickens for organic brown eggs and for meat. I garden and can and preserve the fruits and veggies that we grow.

    Favorite Foods

    Cooking game from my family's hunts is my newest pleasure. My husband votes for my anchovie- tapenade pizza as his favorite. I love to cook anything. I will try something new and experimental at least once a week. Most of them turn out. My favorite restaurant is Spagetinni's in Southern California. Their Sunday Jazz brunch has the best lamb chops ever!

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