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    jazzyrosez

    Chef #1688531

    Joined: Sep 20, 2010

    6 reviews by jazzyrosez

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Deviled Eggs
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      |  By Debbie in Florida

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    "Instead of brown mustard I tried two other types of mustards because of my son and what I had on hand. Honey mustard gives it a sweet taste and Dijon mustard gives it more "adult" taste to it."

    Apr 20, 2013 on Food.com

    Recipe #71593

    Reviewed Chicken Pot Pie Bundles
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      |  By Linda's Busy Kitchen

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    "This was great! My daughter nad I had this on a cold night, I did not have a muffin pan, so I used Custard Cups 10 oz. Oval instead. They were perfect. I finally got myself the muffin pan. I will try to use that instead."

    Nov 11, 2010 on Food.com

    Recipe #438760

    Reviewed Halloween Orange Hot Chocolate
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      |  By Chef #1345159

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    "My son favorite color is orange. He love this hot chocolate. He asked me to make some more, but I did not have enough white chocolate left."

    Oct 28, 2010 on Food.com

    Recipe #393055

    Reviewed Better Than Olive Garden Alfredo Sauce
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      |  By Parkers Mom

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    "Very good, First time making this."

    Oct 26, 2010 on Food.com

    Recipe #141983

    Reviewed Bow Tie Lemon Chicken
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      |  By Sweet Diva

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    "My teen daughter loves this recipe. We are eating it as I type this. My son, dislike vegetables. So, we will see how he likes the taste minus the vegtables. I just garlic power versa real garlic and can sweet peas and can carrot slices."

    Oct 11, 2010 on Food.com

    Recipe #276254

    Reviewed 20-Minute Chicken Parmesan
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      |  By kcdelong

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    "I don't like chicken breast where I have to pound it flat. I have done that in the past. I just used chicken breast strips instead. Easier for children to eat without having to cut the chicken. Took a little longer than 20 mins, but it took about half of the time if it was being baked from a frozen pre-made brand.
    Daughter and son loves it. I..."

    Oct 8, 2010 on Food.com

    Recipe #61040

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