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    jazzyrosez

    Member since Sep 2010

    Chef #1688531

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Deviled Eggs

    Handle
    Saturday, Apr 20, 2013 on Food.com
     |  7 Reviews  |  By Debbie in Florida
    LinMarie says:

    "Instead of brown mustard I tried two other types of mustards because of my son and what I had on hand. Honey mustard gives it a sweet taste and Dijon mustard gives it more "adult" taste to it."

    Reviewed Chicken Pot Pie Bundles

    Handle
    Thursday, Nov 11, 2010 on Food.com
     |  1 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "This was great! My daughter nad I had this on a cold night, I did not have a muffin pan, so I used Custard Cups 10 oz. Oval instead. They were perfect. I finally got myself the muffin pan. I will try to use that instead."

    Reviewed Halloween Orange Hot Chocolate

    Handle
    Thursday, Oct 28, 2010 on Food.com
     |  1 Reviews  |  By Chef #1345159
    LinMarie says:

    "My son favorite color is orange. He love this hot chocolate. He asked me to make some more, but I did not have enough white chocolate left."

    Reviewed Better Than Olive Garden Alfredo Sauce

    Handle
    Tuesday, Oct 26, 2010 on Food.com
     |  478 Reviews  |  By Parkers Mom
    LinMarie says:

    "Very good, First time making this."

    Reviewed Bow Tie Lemon Chicken

    Handle
    Monday, Oct 11, 2010 on Food.com
     |  11 Reviews  |  By Sweet Diva
    LinMarie says:

    "My teen daughter loves this recipe. We are eating it as I type this. My son, dislike vegetables. So, we will see how he likes the taste minus the vegtables. I just garlic power versa real garlic and can sweet peas and can carrot slices."

    Reviewed 20-Minute Chicken Parmesan

    Handle
    Friday, Oct 8, 2010 on Food.com
     |  33 Reviews  |  By kcdelong
    LinMarie says:

    "I don't like chicken breast where I have to pound it flat. I have done that in the past. I just used chicken breast strips instead. Easier for children to eat without having to cut the chicken. Took a little longer than 20 mins, but it took about half of the time if it was being baked from a frozen pre-made brand.
    Daughter and son loves it. I..."

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