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    jazzywyvern

    Member since Oct 2010

    Chef #1716616

    From United States

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    1 Reviewsjazzywyvern

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

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    Friday, Oct 29, 2010 on Food.com
     |  133 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "I'm not sure, but I needed a LOT more flour than 2 cups. I could just tell it was too soft to be able to work with, so, I kept adding flour (chose self-rising flour when I had to add more) in the bowl, then also I kneeded a bit more flour while it was on the cutting board.

    I also took one of the suggestions to add pumpkin to the spice gl..."

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