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    jazzywyvern

    Massachusetts

    Chef #1716616

    Massachusetts

    Joined: Oct 29, 2010

    3 reviews by jazzywyvern

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Buffalo Wings

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      |  (3 people found this helpful) |  By jazzywyvern

    "I really like this method! I've tried making buffalo wings once before and it left me with a sick feeling from all the oil and breading... bleck.

    I followed some users advice and used Buffalo Wing Sauce with the garlic and butter and then added a couple of dashes of hot sauce to taste.

    The other thing I did was when 5 minutes was left to coo ..."

    Jun 16, 2012 on FoodNetwork.com

    Reviewed Shrimp Fra Diavolo

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      |  By jazzywyvern

    "Delicious... I love Fra Diavolo and this was a very easy recipe to prepare, tossed it with some linguine and made a meal of it.

    I was not exact with the oregano, probably added more, and also half a fresh tomato too since I had it lying around.

    I will say one reviewer said it didn't have a lot of flavor, so I added more red pepper flake... m ..."

    May 7, 2012 on FoodNetwork.com

    Reviewed Starbucks Pumpkin Scones
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      |  By Rachel-Snachel

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    "I'm not sure, but I needed a LOT more flour than 2 cups. I could just tell it was too soft to be able to work with, so, I kept adding flour (chose self-rising flour when I had to add more in the bowl, then also I kneeded a bit more flour while it was on the cutting board.

    I also took one of the suggestions to add pumpkin to the spice gl..."

    Oct 29, 2010 on Food.com

    Recipe #214051

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