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    Member since Aug 2011

    Chef #1995952

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    Reviewed Dense Chocolate Loaf Cake - Nigella Lawson

    Wednesday, Aug 31, 2011 on

    The first time I made this cake it sank, but not too much. Today, the cake has turned into a sunken hole. Does anyone have any idea how to stop it from sinking? I always think that the cake needs to be slightly more cooked.

    For my recipe I use 75 grams of dark chocolate and 25 grams of normal white chocolate, as it gives it a softer tas...

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