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    jbchapuis

    Concord, VT

    Chef #2206760

    Concord, VT

    Joined: Jul 27, 2008

    My Journal

    Reviewed Kale Slaw

    "I am new to Kale so this was a great introduction. I left out the oil and mayo. I use the juice and zest of a whole orange and lemon, goat cheese in place of mayo, dried cranberries, blueberries and/or raspberries, toasted walnuts, pecans and/or slivered almonds, red peppers, carrots, sweet onion, granny smith apple, sugar snap peas. Another great"

    Sep 3, 2012 on FoodNetwork.com

    Reviewed Maple Grandfathers (Grands-Peres a L’erable)

    "What a great memory. I used butter instead of shortening for the biscuits. Also I do two batches, one as is (for those with nut allergies) and to the other I add walnuts or pecans to the syrup after it comes to a boil and then the biscuit mixture.
    If I am transporting it, as I have done for work & family gatherings, I transfer it to a 6 qt. cr..."

    Apr 8, 2012 on Food.com

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