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    jbe467

    Florida, United States

    Chef #46759

    Florida, United States

    Joined: Jun 28, 2002

    40 reviews by jbe467

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Stuffed Pork Chops
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      |  By TiaGem

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    "Very good. Before browning, I infused the oil with tumeric, thyme and garlic powder. I used prepared stuffing as well, but it turned out great - everyone loved it, especially my stuffing-loving husband I don't really care for stuffing, be it homemade or prepackaged. But it will make the monthly rotation - that's how much my family enjoyed it!"

    Nov 19, 2008 on Food.com

    Recipe #46695

    Reviewed Maple Salmon
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      |  By Jacques Lorrain

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    "Tasty! I use a marinade very similar to this, exceot I also use honey and green onion. Wonderful flavor!"

    Nov 19, 2008 on Food.com

    Recipe #468

    Reviewed Corn On The Cob
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      |  By BeckyF

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    "Very nice. A welcomed change from the ordinary. Only had 4 ears, which I cut in half, so I scaled the recipe down to accomodate, but it was sweet and tasty. I used melted butter infused with garlic, thyme, tumeric and salt, brushing over the ears when served."

    Nov 19, 2008 on Food.com

    Recipe #22149

    Reviewed Asian Mushroom Soup
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      |  (1 person found this helpful) |  By Sandyg61

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    "This is the best soup I have ever had. I am an admitted mushroom freak, so I knew I would like it. I made this the day after I saw Dave make this on his show on Food Network. I don't use shallots or snow peas in this recipe. I use 1/2 of a napa cabbage and one bunch of bok choy, and I add a bag of shelled edamame. If you make this, please do ..."

    Nov 9, 2008 on Food.com

    Recipe #213496

    Reviewed Copycat Applebee's Hot Artichoke and Spinach Dip
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      |  By Vitameatavegamin Girl

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    "Yep! This is it - so tasty! I made this and used it as a spread for my own version of their Veggie Patch Pizza. This was perfect."

    Nov 9, 2008 on Food.com

    Recipe #111797

    Reviewed Roasted Potatoes and Baby Carrots With Garlic
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      |  By Kittencalskitchen

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    "These were good! I used more garlic than called for (I always do! I had a pot roast in the oven at 375, so I popped these in for the last hour of cooking time. Also put a few fresh sprigs of rosemary in the mix. Wonderful!"

    Nov 9, 2008 on Food.com

    Recipe #145287

    Reviewed Potatoes a L'alsacienne
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      |  By ~Leslie~

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    "These were exceptional. Followed recipe to the letter and my entire family enjoyed these. They reheat rather well, too, as we enjoyed the leftovers for a midnight snack. Thanks for the great recipe!!"

    Nov 9, 2008 on Food.com

    Recipe #135116

    Reviewed Caramelized Baked Chicken Legs/Wings
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      |  By djmastermum

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    "Very tasty. I use a similar marinade for tuna steaks, and it tastes great on chicken, too!"

    Oct 5, 2008 on Food.com

    Recipe #145038

    Reviewed Fantastic Taco Casserole
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      |  By Leilani

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    "This was really great! Used 2 cans of refried beans, a whole jar of salsa and five green onions. Hubby accidentally picked up Chipotle flavored taco seasoning, but it made for a happy mistake!! Served with sour cream on top and extra chips on the side for scooping. Hubby and 2 out of 3 kids devoured it. Next time I think I will try with some hot ..."

    Aug 23, 2008 on Food.com

    Recipe #155186

    Reviewed Outback Steakhouse Tiger Dill Sauce
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      |  By Carmen B.

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    "I have never had this at Outback, so I didn't even know it existed, but it sounded wonderful. And it was!! Served this with a nice, big grilled ribeye. YUM! Thanks for posting!"

    Mar 24, 2008 on Food.com

    Recipe #54570

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