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"Very good. Before browning, I infused the oil with tumeric, thyme and garlic powder. I used prepared stuffing as well, but it turned out great - everyone loved it, especially my stuffing-loving husband I don't really care for stuffing, be it homemade or prepackaged. But it will make the monthly rotation - that's how much my family enjoyed it!"
"Very nice. A welcomed change from the ordinary. Only had 4 ears, which I cut in half, so I scaled the recipe down to accomodate, but it was sweet and tasty. I used melted butter infused with garlic, thyme, tumeric and salt, brushing over the ears when served."
"This is the best soup I have ever had. I am an admitted mushroom freak, so I knew I would like it. I made this the day after I saw Dave make this on his show on Food Network. I don't use shallots or snow peas in this recipe. I use 1/2 of a napa cabbage and one bunch of bok choy, and I add a bag of shelled edamame. If you make this, please do ..."
"Yep! This is it - so tasty! I made this and used it as a spread for my own version of their Veggie Patch Pizza. This was perfect."
"These were good! I used more garlic than called for (I always do!) I had a pot roast in the oven at 375, so I popped these in for the last hour of cooking time. Also put a few fresh sprigs of rosemary in the mix. Wonderful!"
"These were exceptional. Followed recipe to the letter and my entire family enjoyed these. They reheat rather well, too, as we enjoyed the leftovers for a midnight snack. Thanks for the great recipe!!"
"This was really great! Used 2 cans of refried beans, a whole jar of salsa and five green onions. Hubby accidentally picked up Chipotle flavored taco seasoning, but it made for a happy mistake!! Served with sour cream on top and extra chips on the side for scooping. Hubby and 2 out of 3 kids devoured it. Next time I think I will try with some hot ..."
"I have never had this at Outback, so I didn't even know it existed, but it sounded wonderful. And it was!! Served this with a nice, big grilled ribeye. YUM! Thanks for posting!"